Buy Used and New Italian Books

Essentials of Italian: Recipes and Techniques for Delicious Italian Meals

by Chuck Williams, Bill Bettencourt, Michele Scicolone

ISBN 13: 9780848731205

Format: Hardcover (288 pages)
Publisher: Oxmoor House
Published: Feb 2008

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The Taste of Italy

by Giuliano Bugialli

ISBN 13: 9781850291886

Format: Paperback (304 pages)
Publisher: Conran Octopus Ltd
Published: 21 Aug 1989
Other Format: Hardcover

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Essentials of Classic Italian Cooking

by Marcella Hazan

ISBN 13: 9780394584041

Format: Illustrated (704 pages)
Publisher: Knopf Publishing Group
Published: 27 Oct 1992
Other Format: Hardcover

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Cucina Siciliana (Cookbooks)

by Clarissa Hyman

ISBN 13: 9781566564342

Format: Paperback (160 pages)
Publisher: Interlink Books
Published: Dec 2004
Other Format: Hardcover

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A Pocketful of Rice: Italian Rice Dishes

by Luciano Boseggia

ISBN 13: 9783829040464

Format: Illustrated (132 pages)
Publisher: Konemann UK Ltd
Published: 30 Nov 2000

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Festa del Giardino: A Harvest of Recipes and Family Memories

by Sally Maraventano

ISBN 13: 9781893127999

Format: Paperback (225 pages)
Publisher: Cardinal Publishers Group
Published: May 1999

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Bottega Favorita: Frank Stitt Cooks Italian with a Southern Twist

by Frank Stitt

ISBN 13: 9781579653026

Format: Hardcover (269 pages)
Publisher: Artisan Division of Workman Publishing
Published: 03 Nov 2008

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500 Italian Dishes: The Only Compendium of Italian Dishes Youll Ever Need (500 Series)

by Valentina Sforza

ISBN 13: 9781416205746

Format: Hardcover (288 pages)
Publisher: Sellers Publishing
Published: 12 Oct 2010

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Bugialli's Foods of Italy

by Giuliano Bugialli, John Dominis

ISBN 13: 9780941434522

Format: Hardcover (304 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Oct 1984

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Love Food, Amoruso's Italian Cook Book

by Lorenzo Amoruso

ISBN 13: 9780954420215

Format: Paperback (119 pages)
Publisher: Daily Record
Published: 31 Dec 2002

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Delizia!

by John Dickie

ISBN 13: 9780340896419

Format: Paperback (416 pages)
Publisher: Sceptre
Published: 01 May 2008

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The Essentials Of Classic Italian Cooking

by Marcella Hazan

ISBN 13: 9780333570517

Format: Hardcover (736 pages)
Publisher: Macmillan
Published: 23 Oct 1992
Other Format: Illustrated

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