Ralph's Italian Restaurant: 100 Years and 100 Recipes
by Jimmy Rubino, James Darren, Ted Taylor
ISBN 13: 9780738820606
Format: Paperback (224 pages) Publisher: Xlibris Corporation Published: 20 Dec 2000
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The Food and Cooking of Venice and North-Eastern Italy: 65 Classic Dishes from Veneto, Trentino-alto Adige and Fruili-Venezia Guilia
by Valentina Harris
ISBN 13: 9781903141823
Format: Hardcover (128 pages) Publisher: Aquamarine Published: 18 Sep 2010
Nutrition Made Simple
by Crayhon
ISBN 13: 9780871317698
Format: Paperback (285 pages) Publisher: M. Evans& Co Inc Published: 29 Sep 1994 Other Format: Illustrated
Panna Cotta: Italy's Elegant Custard Made Easy
by Camilla V. Saulsbury
ISBN 13: 9781581825954
Format: Hardcover (128 pages) Publisher: Cumberland House Publishing,US Published: 01 Sep 2007
The Art of Cooking: The First Modern Cookery Book (California Studies in Food & Culture)
by Luigi Ballerini
ISBN 13: 9780520232716
Format: Hardcover (208 pages) Publisher: University of California Press Published: 03 Dec 2004
My Calabria: Rustic Family Cooking from Italy's Undiscovered South
by Rosetta Costantino,Janet Fletcher,Shelley Lindgren
ISBN 13: 9780393065169
Format: Hardcover (416 pages) Publisher: W. W. Norton & Co. Published: 29 Oct 2010
Vegetables from an Italian Garden: Season-by-Season Recipes
by Phaidon
ISBN 13: 9780714860800
Format: Hardcover (432 pages) Publisher: Phaidon Press Ltd Published: 19 Apr 2011
Simply Sicilian: Family Recipes
by Carol Cappelline Schulte
ISBN 13: 9780595350353
Format: Paperback (198 pages) Publisher: iUniverse Published: 18 May 2005
Pasta Fazool for the Soul
by Ron Piscatelli
ISBN 13: 9781410722539
Format: Paperback (200 pages) Publisher: AuthorHouse Published: 18 Jun 2003
Tuscan Year
by N/A
ISBN 13: 9780865473874
Format: Paperback (192 pages) Publisher: North Point Press Published: 31 Dec 1998 Other Format: Paperback
I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends
ISBN 13: 9780446534413
Format: Paperback (304 pages) Publisher: Grand Central Publishing Published: 05 May 2010
The Flavors of Southern Italy
ISBN 13: 9780471272519
Format: Hardcover (464 pages) Publisher: John Wiley & Sons Published: 11 May 2004