Buy Used and New Italian Books

The Rose Pistola Cookbook: 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant

by Reed Hearon,Peggy Knickerbocker

ISBN 13: 9780767902502

Format: Hardcover (288 pages)
Publisher: Broadway Books
Published: Nov 1999

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The Essentials of Classic Italian Cooking

by Marcella Hazan

ISBN 13: 9780333570524

Format: Paperback (736 pages)
Publisher: Macmillan
Published: 07 Jul 1995
Other Format: Hardcover

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Bibas Italy: Favorite Recipes from the Splendid Cities

by Biba Caggiano

ISBN 13: 9781579653170

Format: Hardcover (336 pages)
Publisher: Artisan Division of Workman Publishing
Published: 18 Sep 2006

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Bringing Tuscany Home: Sensuous Style from the Heart of Italy

by Frances Mayes,Edward Kleinschmidt Mayes

ISBN 13: 9780767917469

Format: Hardcover (240 pages)
Publisher: Broadway Books
Published: 10 Oct 2004

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Cook's Guide to Italian Ingredients (Cook's Kitchen Reference)

by Kate Whiteman

ISBN 13: 9780754808008

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 31 May 2002

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Umberto's Kitchen: The Flavours of Tuscany

by Umberto Menghi

ISBN 13: 9781550545067

Format: Paperback (176 pages)
Publisher: Douglas & McIntyre
Published: 30 Apr 1998

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Italian Cheese: Two Hundred Traditional Types : A Guide to Their Discovery and Appreciation

by Piero Sardo,Gigi Piumatti,R. Rubino

ISBN 13: 9788886283984

Format: Paperback (309 pages)
Publisher: Slow Food Intl
Published: 01 Aug 2001

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La Cucina Di Lidia: Recipes and Memories from Italy's Adriatic Coast

by Lidia Matticchio Bastianich,Jay Jacobs,Lidia Bastianich

ISBN 13: 9780767914222

Format: Paperback (288 pages)
Publisher: Clarkson N Potter Publishers
Published: Apr 2003

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Twelve: A Tuscan Cookbook

by Tessa Kiros

ISBN 13: 9781740452601

Format: Hardcover (600 pages)
Publisher: Murdoch Books
Published: 03 Oct 2003

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Sicilian Food: Recipes from Italy's Abundant Isle

by Mary Taylor-Simeti

ISBN 13: 9781902304175

Format: Illustrated (272 pages)
Publisher: Grub Street
Published: 30 Jun 2009

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Essentials of Italian: Recipes and Techniques for Delicious Italian Meals

by Chuck Williams, Bill Bettencourt, Michele Scicolone

ISBN 13: 9780848731205

Format: Hardcover (288 pages)
Publisher: Oxmoor House
Published: Feb 2008

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Avventura: Culinary Adventures in Italy

by David Rocco

ISBN 13: 9781579595104

Format: Paperback (192 pages)
Publisher: Bay Books & Tapes
Published: Dec 2000

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