Tuscany
by Phaidon Editors
ISBN 13: 9780714860787
Format: Hardcover (272 pages) Publisher: Phaidon Press Ltd Published: 01 Mar 2011
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Simple Italian Snacks: More Recipes from America's Favorite Panini Bar
by Jason Denton,Kathryn Kellinger
ISBN 13: 9780061435089
Format: Hardcover (192 pages) Publisher: William Morrow Cookbooks Published: Nov 2008
Gelato: Italian Ice Creams, Sorbetti, and Granite
by Pamela Sheldon Johns
ISBN 13: 9781580089234
Format: Paperback (112 pages) Publisher: Ten Speed Press Published: 02 May 2008
Bibas Italy: Favorite Recipes from the Splendid Cities
by Biba Caggiano
ISBN 13: 9781579653170
Format: Hardcover (336 pages) Publisher: Artisan Division of Workman Publishing Published: 18 Sep 2006
Bringing Tuscany Home: Sensuous Style from the Heart of Italy
by Frances Mayes,Edward Kleinschmidt Mayes
ISBN 13: 9780767917469
Format: Hardcover (240 pages) Publisher: Broadway Books Published: 10 Oct 2004
Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life Into Italian Classics
by Jonathan Waxman
ISBN 13: 9781416594314
Format: Hardcover (304 pages) Publisher: Simon & Schuster Published: 05 Apr 2011
Avventura: Culinary Adventures in Italy
by David Rocco
ISBN 13: 9781579595104
Format: Paperback (192 pages) Publisher: Bay Books & Tapes Published: Dec 2000
Food to Die for: Secrets from Kay Scarpetta's Kitchen
by Patricia D. Cornwell, Marlene Brown, Patricia Corwnell
ISBN 13: 9780425193624
Format: Paperback (232 pages) Publisher: Berkley Publishing Group Published: 01 Oct 2003 Other Format: Hardcover
Festa del Giardino: A Harvest of Recipes and Family Memories
by Sally Maraventano
ISBN 13: 9781893127999
Format: Paperback (225 pages) Publisher: Cardinal Publishers Group Published: May 1999
Lorenza's Italian Seasons
by Lorenza De'Medici
ISBN 13: 9781862055650
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 28 May 2003
Cucina Siciliana (Cookbooks)
by Clarissa Hyman
ISBN 13: 9781566564342
Format: Paperback (160 pages) Publisher: Interlink Books Published: Dec 2004 Other Format: Hardcover
Cucina Piemontese: Cooking from Italy's Piedmont
by Brian Yarvin, Maria Grazia Asselle
ISBN 13: 9780781811231
Format: Hardcover (159 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 30 Sep 2005