Buy Used and New Italian Books

Classic Italian (Classic Cusine)

by Emma Summer, Valentina Harris

ISBN 13: 9781844760114

Format: Paperback (64 pages)
Publisher: Southwater
Published: 30 Jul 2004

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Super Seafood (Cucina Italiana S.)

by Judith Ferguson

ISBN 13: 9781853750342

Format: Hardcover (96 pages)
Publisher: Prion Books Ltd
Published: 27 Jun 1993

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Cooking by Hand: A Cookbook

by Paul Bertolli

ISBN 13: 9780609608937

Format: Illustrated (288 pages)
Publisher: Random House USA Inc
Published: 01 Dec 2003

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The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley

ISBN 13: 9780195387100

Format: Illustrated (672 pages)
Publisher: Oxford University Press, U.S.A.
Published: 01 Apr 2009
Other Format: Illustrated

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A Thousand Bells at Noon: A Roman Reveals the Secrets and Pleasures of His Native City

by G Franco Romagnoli

ISBN 13: 9780060519209

Format: Paperback (272 pages)
Publisher: Harper Perennial
Published: Apr 2003

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Cooking Apicius: Roman Recipes for Today

by Sally Grainger

ISBN 13: 9781903018446

Format: Illustrated (128 pages)
Publisher: Prospect Books
Published: 01 Dec 2015

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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)

by Angelo M. Pellegrini,Ruth Reichl,Mario Batali

ISBN 13: 9780812971552

Format: Paperback (272 pages)
Publisher: Random House Publishing Group
Published: 26 Aug 2005

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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

by Pellegrino Artusi,Luigi Ballerini,Murtha Baca

ISBN 13: 9780802086570

Format: Illustrated (744 pages)
Publisher: University of Toronto Press
Published: 27 Dec 2003

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"The Sopranos" Family Cookbook: As Compiled by Artie Bucco

by Allen Rucker

ISBN 13: 9780446530576

Format: Illustrated (256 pages)
Publisher: Little, Brown & Company
Published: 03 Oct 2002

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Vegetables from an Italian Garden: Season-by-Season Recipes

by Phaidon

ISBN 13: 9780714860800

Format: Hardcover (432 pages)
Publisher: Phaidon Press Ltd
Published: 19 Apr 2011

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The Food and Cooking of Venice and North-Eastern Italy: 65 Classic Dishes from Veneto, Trentino-alto Adige and Fruili-Venezia Guilia

by Valentina Harris

ISBN 13: 9781903141823

Format: Hardcover (128 pages)
Publisher: Aquamarine
Published: 18 Sep 2010

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Panna Cotta: Italy's Elegant Custard Made Easy

by Camilla V. Saulsbury

ISBN 13: 9781581825954

Format: Hardcover (128 pages)
Publisher: Cumberland House Publishing,US
Published: 01 Sep 2007

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