Ursula Ferrigno's Trattoria
by Ursula Ferrigno
ISBN 13: 9780762427246
Format: Hardcover (256 pages) Publisher: Running Press Book Publishers Published: 21 Mar 2006
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Lorenza's Italian Seasons
by Lorenza De'Medici
ISBN 13: 9781862055650
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 28 May 2003
Classico Italian Foods to Savor
by Classico
ISBN 13: 9780696210051
Format: Hardcover (96 pages) Publisher: Meredith Books Published: Sep 1999
The Classic Food of Northern Italy (Great Cooks)
by Anna Del Conte
ISBN 13: 9781862056527
Format: Paperback (240 pages) Publisher: Pavilion Books Published: 16 Sep 2004
The Harry's Bar Cookbook
by Arrigo Cipriani
ISBN 13: 9781857825350
Format: Paperback Publisher: Blake Publishing Published: 19 Mar 2003
Food to Die for: Secrets from Kay Scarpetta's Kitchen
by Patricia D. Cornwell, Marlene Brown, Patricia Corwnell
ISBN 13: 9780425193624
Format: Paperback (232 pages) Publisher: Berkley Publishing Group Published: 01 Oct 2003 Other Format: Hardcover
Flavours of Rosello
by Pino Iacaruso
ISBN 13: 9780954286026
Format: Paperback (152 pages) Publisher: Live Wire Books Published: 07 May 2003
Secrets from an Italian Kitchen
ISBN 13: 9780552993654
Format: Paperback (352 pages) Publisher: Corgi Published: 21 Oct 1993
River Cafe Cook Book Green
by Rose Gray,Rose Gray,Rose Gray,Rose Gray,Ruth Rogers
ISBN 13: 9780091865436
Format: Hardcover (464 pages) Publisher: Ebury Press Published: 04 May 2000 Other Format: Paperback
Brunello to Zibibbo: The Wines of Tuscany, Central and Southern Italy (Classic wine library)
by Nicolas Belfrage
ISBN 13: 9781840007909
Format: Paperback (528 pages) Publisher: Mitchell Beazley Published: 13 Feb 2003
The Delia Collection: Italian
by Delia Smith
ISBN 13: 9780563487357
Format: Hardcover (144 pages) Publisher: BBC Books Published: 18 Mar 2004
Italian Pizza and Savoury Breads
by Elizabeth Romer
ISBN 13: 9780586207512
Format: Paperback (176 pages) Publisher: Grafton Published: 17 May 1990 Other Format: Hardcover