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Savouring Italy

by Michele Scicolone

ISBN 13: 9780705430043

Format: Hardcover (255 pages)
Publisher: Time Life UK
Published: 01 Sep 1999

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Flavors of Tuscany

by Nancy Harmon-Jenkins

ISBN 13: 9780767901444

Format: Hardcover (288 pages)
Publisher: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
Published: 06 Oct 1998

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Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

ISBN 13: 9780307267511

Format: Illustrated (432 pages)
Publisher: Alfred A. Knopf
Published: 15 Nov 2009

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Table in Tuscany: Classic Recipes from the Heart of Italy

by Leslie Forbes

ISBN 13: 9780877018322

Format: Paperback (159 pages)
Publisher: Chronicle Books
Published: Mar 1991
Other Format: Illustrated

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Flavours of Rosello

by Pino Iacaruso

ISBN 13: 9780954286026

Format: Paperback (152 pages)
Publisher: Live Wire Books
Published: 07 May 2003

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The Little Book of Italian Cooking (Little Recipe Books)

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781856275989

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: Feb 1995

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Cook's Guide to Italian Ingredients (Cook's Kitchen Reference)

by Kate Whiteman

ISBN 13: 9780754808008

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 31 May 2002

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The Classic Food of Northern Italy (Great Cooks)

by Anna Del Conte

ISBN 13: 9781862056527

Format: Paperback (240 pages)
Publisher: Pavilion Books
Published: 16 Sep 2004

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Gelato: Italian Ice Creams, Sorbetti, and Granite

by Pamela Sheldon Johns

ISBN 13: 9781580089234

Format: Paperback (112 pages)
Publisher: Ten Speed Press
Published: 02 May 2008

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The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home

by F. W. Pearce,Danilo Zecchin

ISBN 13: 9780307464989

Format: Hardcover (176 pages)
Publisher: Clarkson N Potter Publishers
Published: 11 May 2010

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The Essentials of Classic Italian Cooking

by Marcella Hazan

ISBN 13: 9780752227900

Format: Hardcover (736 pages)
Publisher: Boxtree
Published: 03 Jun 2011
Other Format: Hardcover

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Italian Cooking: More Than 70 Deliciously Authentic Recipes from Across Italy

by Angela Boggiano,Jeni Wright

ISBN 13: 9781844766529

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 May 2009

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