The Sopranos Family Cookbook
by Artie Bucco
ISBN 13: 9780340827246
Format: Hardcover (208 pages) Publisher: Hodder & Stoughton Published: 17 Oct 2002 Other Format: Illustrated
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Lorenza's Italian Seasons
by Lorenza De'Medici
ISBN 13: 9781862055650
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 28 May 2003
Rome (Flavours of Italy S.)
by Carla Bardi
ISBN 13: 9781859745588
Format: Hardcover (128 pages) Publisher: New Holland Publishers Ltd Published: 01 Nov 2000
Food to Die for: Secrets from Kay Scarpetta's Kitchen
by Patricia D. Cornwell, Marlene Brown, Patricia Corwnell
ISBN 13: 9780425193624
Format: Paperback (232 pages) Publisher: Berkley Publishing Group Published: 01 Oct 2003 Other Format: Hardcover
Festa del Giardino: A Harvest of Recipes and Family Memories
by Sally Maraventano
ISBN 13: 9781893127999
Format: Paperback (225 pages) Publisher: Cardinal Publishers Group Published: May 1999
Autumn in Piemonte: Food and Travels in Italy's Northwest
by Manuela Darling-Gansser
ISBN 13: 9781740663083
Format: Hardcover (208 pages) Publisher: Hardie Grant Books Published: 01 Oct 2009
Entertaining With The Sopranos: A Guide to Special Occasions
by Carmela Soprano,Allen Rucker
ISBN 13: 9780446579117
Format: Hardcover (208 pages) Publisher: Grand Central Publishing Published: 01 Jun 2006
500 Italian Dishes: The Only Compendium of Italian Dishes Youll Ever Need (500 Series)
by Valentina Sforza
ISBN 13: 9781416205746
Format: Hardcover (288 pages) Publisher: Sellers Publishing Published: 12 Oct 2010
Avventura: Culinary Adventures in Italy
by David Rocco
ISBN 13: 9781579595104
Format: Paperback (192 pages) Publisher: Bay Books & Tapes Published: Dec 2000
Essentials of Italian: Recipes and Techniques for Delicious Italian Meals
by Chuck Williams, Bill Bettencourt, Michele Scicolone
ISBN 13: 9780848731205
Format: Hardcover (288 pages) Publisher: Oxmoor House Published: Feb 2008
Cucina Siciliana (Cookbooks)
by Clarissa Hyman
ISBN 13: 9781566564342
Format: Paperback (160 pages) Publisher: Interlink Books Published: Dec 2004 Other Format: Hardcover
Cucina Piemontese: Cooking from Italy's Piedmont
by Brian Yarvin, Maria Grazia Asselle
ISBN 13: 9780781811231
Format: Hardcover (159 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 30 Sep 2005