Beaneaters & Bread Soup
by Lori de Mori,Jason Lowe
ISBN 13: 9781844004621
Format: Illustrated (224 pages) Publisher: Quadrille Publishing Ltd Published: 05 Oct 2007
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Taste of Italy: 300 Authentic Recipes and Many Typical Regional Products
by Chefs of Food Editore
ISBN 13: 9788862840187
Format: Paperback (432 pages) Publisher: Leonardo Publishing Published: 23 Apr 2009
Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most: 140 simple and delicious recipes from the ten places in Italy Lidia loves most: A Cookbook
by Tanya Bastianich Manuali,Lidia Matticchio Bastianich
ISBN 13: 9781400040360
Format: Hardcover (384 pages) Publisher: Alfred A. Knopf Published: 10 Apr 2007
Perfect Pasta (Fairfax Cookery Collection S.)
by
ISBN 13: 9781853912825
Format: Hardcover (80 pages) Publisher: Fairfax (J.B.) Press Ltd Published: 01 Jun 1992
Real Italian Food
by Maria Pia
ISBN 13: 9780143020547
Format: Paperback (192 pages) Publisher: Penguin Books Ltd Published: 31 Aug 2006
A Taste of the Sun (Penguin Great Food)
by Elizabeth David
ISBN 13: 9780241951088
Format: Paperback (128 pages) Publisher: Penguin Published: 07 Apr 2011
Ursula Ferrigno's Trattoria
by Ursula Ferrigno
ISBN 13: 9780762427246
Format: Hardcover (256 pages) Publisher: Running Press Book Publishers Published: 21 Mar 2006
The Complete Book of Italian Cooking: Hundreds of Pizza, Pasta and Risotto Dishes, Perfectly Prepared
by Anne Hildyard
ISBN 13: 9781840923988
Format: Paperback (464 pages) Publisher: Apple Press Published: 22 Jan 2003
The Italy (Vegetarian Table)
by Deborah Jones, Julia Della Croce
ISBN 13: 9780811830348
Format: Paperback (168 pages) Publisher: Chronicle Books Published: 07 Dec 2000 Other Format: Hardcover
Classico Italian Foods to Savor
by Classico
ISBN 13: 9780696210051
Format: Hardcover (96 pages) Publisher: Meredith Books Published: Sep 1999
GT COOKS CLASSIC FOOD N ITALY
by Anna Del Conte
ISBN 13: 9781862052185
Format: Paperback (264 pages) Publisher: Pavilion Published: 11 Mar 1999
All Colour Italian Cooking
by Andrew Pastwood
ISBN 13: 9781856481380
Format: Hardcover (64 pages) Publisher: The Promotional Reprint Co Ltd Published: 31 Dec 1998