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Gennaro's Italian Home Cooking: Quick and Simple Meals to Feed Family and Friends

by Gennaro Contaldo

ISBN 13: 9780755317868

Format: Hardcover (256 pages)
Publisher: Headline
Published: 04 Sep 2008

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Gennaro's Easy Italian

by Gennaro Contaldo

ISBN 13: 9780755317882

Format: Hardcover (256 pages)
Publisher: Headline
Published: 04 Mar 2010

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Italian (What's Cooking S.)

by Penny Stephens

ISBN 13: 9780752544168

Format: Paperback (256 pages)
Publisher: Parragon Book Service Ltd
Published: Sep 2001
Other Format: Hardcover, Paperback

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Classic Italian Cooking for the Vegetarian Gourmet

by Beverly Cox

ISBN 13: 9780517100424

Format: Hardcover (218 pages)
Publisher: Crescent Books
Published: Dec 1993

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Cooking Italian

by Valentina Harris

ISBN 13: 9781844031214

Format: Paperback (160 pages)
Publisher: Cassell Illustrated
Published: 12 Jun 2003
Other Format: Paperback

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Simply Tuscan

by Pino Luongo

ISBN 13: 9781862055063

Format: Hardcover (298 pages)
Publisher: Pavilion Books
Published: 03 May 2001

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Marcella's Italian Kitchen: A Cookbook

by Marcella Hazan

ISBN 13: 9780679764373

Format: Paperback (368 pages)
Publisher: Knopf Publishing Group
Published: Sep 1995

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Italian Cooking - Tuscan

by Elizabeth Cornish

ISBN 13: 9781850791980

Format: Paperback
Publisher: New Orchard Editions
Other Format: Paperback

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Antipasti

by Gabriella Mariotti

ISBN 13: 9780754807469

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Nov 2000

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Cucina Povera: Tuscan Peasant Cooking

by Pamela Sheldon Johns

ISBN 13: 9781449402389

Format: Hardcover (192 pages)
Publisher: Andrews McMeel
Published: 15 Sep 2011

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75 Classic Pasta Sauces: The Authentic Taste of Italy - Traditional Sauces Shown Step-by-step in 300 Easy-to-follow Photographs

by Linda Frase

ISBN 13: 9781844764532

Format: Paperback (96 pages)
Publisher: Southwate
Published: 25 Jan 2008

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A Thousand Days in Tuscany: A Bittersweet Adventure

by Marlena de Blasi

ISBN 13: 9780345481092

Format: Paperback (368 pages)
Publisher: Random House Publishing Group
Published: 25 Oct 2005

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