Chez Panisse Pasta, Pizza and Calzone
by etc., Antonio Carluccio, Alice Waters, Patricia Curtan, Martine Labro
ISBN 13: 9781857939460
Format: Paperback (208 pages) Publisher: Pavilion Books Published: 26 Sep 1996
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Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat--From Crostini to Tiramisu
by Jacqueline Mallorca
ISBN 13: 9780738213613
Format: Paperback (250 pages) Publisher: Da Capo Lifelong Books Published: 05 Nov 2009
The Food of Italy: A Journey for Food Lovers
by Murdoch Books
ISBN 13: 9781740454643
Format: Paperback (296 pages) Publisher: Murdoch Books Published: 01 Feb 2005
The Italy (Vegetarian Table)
by Deborah Jones, Julia Della Croce
ISBN 13: 9780811830348
Format: Paperback (168 pages) Publisher: Chronicle Books Published: 07 Dec 2000 Other Format: Hardcover
GT COOKS CLASSIC FOOD N ITALY
by Anna Del Conte
ISBN 13: 9781862052185
Format: Paperback (264 pages) Publisher: Pavilion Published: 11 Mar 1999
A Passion for Fruit
by Lorenza De'Medici
ISBN 13: 9781862055612
Format: Paperback (160 pages) Publisher: Pavilion Books Published: 05 Nov 2002
Italian Pizza and Savoury Breads
by Elizabeth Romer
ISBN 13: 9780586207512
Format: Paperback (176 pages) Publisher: Grafton Published: 17 May 1990 Other Format: Hardcover
Angela Hartnett's Cucina: Three Generations of Italian Family Cooking
by Angela Hartnett,Gordon Ramsay
ISBN 13: 9780091910273
Format: Hardcover (272 pages) Publisher: Ebury Press Published: 03 May 2007
Taste of Italy: 300 Authentic Recipes and Many Typical Regional Products
by Chefs of Food Editore
ISBN 13: 9788862840187
Format: Paperback (432 pages) Publisher: Leonardo Publishing Published: 23 Apr 2009
Classic Italian Recipes (Hamlyn Classic Recipes)
ISBN 13: 9780600621782
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 04 Apr 2011
Italian Cooking
by Paolo Piazzesi
ISBN 13: 9788880296010
Format: Paperback (224 pages) Publisher: Bonechi Books Published: Jun 1999
Classic Pasta Cookbook
by giuliano-hazan
ISBN 13: 9780751305982
Format: Paperback (160 pages) Publisher: DK Published: 10 Jun 1999 Other Format: Hardcover