Classic Italian Cooking for the Vegetarian Gourmet
by Beverly Cox
ISBN 13: 9780517100424
Format: Hardcover (218 pages) Publisher: Crescent Books Published: Dec 1993
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Umberto's Kitchen: The Flavours of Tuscany
by Umberto Menghi
ISBN 13: 9781550545067
Format: Paperback (176 pages) Publisher: Douglas & McIntyre Published: 30 Apr 1998
Gennaro's Easy Italian
by Gennaro Contaldo
ISBN 13: 9780755317882
Format: Hardcover (256 pages) Publisher: Headline Published: 04 Mar 2010
Italian Cooking - Tuscan
by Elizabeth Cornish
ISBN 13: 9781850791980
Format: Paperback Publisher: New Orchard Editions Other Format: Paperback
Gennaro's Italian Home Cooking: Quick and Simple Meals to Feed Family and Friends
ISBN 13: 9780755317868
Format: Hardcover (256 pages) Publisher: Headline Published: 04 Sep 2008
Cooking Italian
by Valentina Harris
ISBN 13: 9781844031214
Format: Paperback (160 pages) Publisher: Cassell Illustrated Published: 12 Jun 2003 Other Format: Paperback
Marcella's Italian Kitchen: A Cookbook
by Marcella Hazan
ISBN 13: 9780679764373
Format: Paperback (368 pages) Publisher: Knopf Publishing Group Published: Sep 1995
A Thousand Days in Tuscany: A Bittersweet Adventure
by Marlena de Blasi
ISBN 13: 9780345481092
Format: Paperback (368 pages) Publisher: Random House Publishing Group Published: 25 Oct 2005
Antipasti
by Gabriella Mariotti
ISBN 13: 9780754807469
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Nov 2000
75 Classic Pasta Sauces: The Authentic Taste of Italy - Traditional Sauces Shown Step-by-step in 300 Easy-to-follow Photographs
by Linda Frase
ISBN 13: 9781844764532
Format: Paperback (96 pages) Publisher: Southwate Published: 25 Jan 2008
Classic Italian Cooking
by
ISBN 13: 9780600605584
Format: Paperback (256 pages) Publisher: Hamlyn Published: 15 Jan 2002
Best of Italy: All the Delicious Sun-drenched Flavours of Italian Regional Cooking (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754800361
Format: Hardcover (64 pages) Publisher: Southwater Published: 03 Jan 2000