Enchanted Liguria: The Glorious Lifestyle Art and Food of the Italian Riviera
by David Downie
ISBN 13: 9780847820078
Format: Hardcover (193 pages) Publisher: Rizzoli International Publications Published: 01 Jan 1997
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Art of Italian Regional Cooking
by etc., Francesco Antonucci, Marta Pulini, Gianaii Salveterra
ISBN 13: 9780806908496
Format: Paperback (224 pages) Publisher: Sterling Published: 27 Apr 1995
A Flavour of Tuscany
by Vivienne Gonley
ISBN 13: 9780747216339
Format: Hardcover (96 pages) Publisher: Headline Book Publishing Published: 14 Mar 1996
Food Wine Rome: A Terroir Guide (Terroir Guides)
by David Downie, Alison Harris
ISBN 13: 9781892145710
Format: Illustrated (384 pages) Publisher: Little Bookroom Published: 07 May 2009
Italian Wines (Classic wine library)
by Philip Dallas
ISBN 13: 9780571151790
Format: Paperback (320 pages) Publisher: Mitchell Beazley Published: 16 Oct 1989
Salse Di Pomodoro: Making the Great Tomato Sauces of Italy
by Julia Della Croce
ISBN 13: 9780811809306
Format: Paperback (132 pages) Publisher: Chronicle Books Published: 07 Mar 1996
Antipasti, Pasta and Pizza (Cucina Italiana S.)
by Judith Ferguson
ISBN 13: 9781853750298
Format: Hardcover (96 pages) Publisher: Prion Books Ltd Published: 26 Apr 1992
Italian Family Cooking
by Mary Reynolds
ISBN 13: 9780600380924
Format: Hardcover (80 pages) Publisher: Reed Dump Published: 30 Aug 1974 Other Format: Hardcover
Love Food Love Rome
by Diane Seed
ISBN 13: 9780749549145
Format: Hardcover (208 pages) Publisher: Automobile Association Published: 15 Oct 2006
The World's Best Starters
by Roger Hicks, Frances Schultz
ISBN 13: 9781872803111
Format: Hardcover (120 pages) Publisher: Rosendale Press Published: 18 May 1994
Fresh Italian: Over 70 healthy recipes
by Marina Filippelli
ISBN 13: 9780600614975
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 15 Sep 2006 Other Format: Paperback
Giada's Family Dinners: A Cookbook
by Giada De Laurentiis
ISBN 13: 9780307238276
Format: Illustrated (256 pages) Publisher: Clarkson Potter Published: 01 May 2006