Small Plates
by Joanne Weir
ISBN 13: 9780705430531
Format: Hardcover (112 pages) Publisher: Time Life UK Published: 01 Sep 1999
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MUSIC & MENUS FROM ITALY: A Cookbook With Compact Disc
by Antonio Carluccio
ISBN 13: 9781857935295
Format: Hardcover (88 pages) Publisher: Pavilion Published: 25 Apr 1996
Slim Cuisine: Italian
by Sue Kreitzman
ISBN 13: 9780593021934
Format: Hardcover (160 pages) Publisher: Bantam Books Published: 23 Apr 1992 Other Format: Paperback
Irresistible Italy: A Journey of the Senses
by Patsy Rowe,Bill Rowe
ISBN 13: 9781741103533
Format: Paperback (176 pages) Publisher: Reed Natural History Australia Published: Aug 2006
Spring in Sicily
by Manuela Darling-Gansser
ISBN 13: 9781740667395
Format: Hardcover (260 pages) Publisher: Hardie Grant Books Published: 03 Mar 2010
Italian Cooking: More Than 70 Deliciously Authentic Recipes from Across Italy
by Angela Boggiano,Jeni Wright
ISBN 13: 9781844766529
Format: Paperback (96 pages) Publisher: Southwater Published: 01 May 2009
All Colour Pizza and Pasta Recipes
by Renato Rudatis
ISBN 13: 9780572016913
Format: Hardcover (64 pages) Publisher: W Foulsham & Co Ltd Published: 09 Oct 1991
New Pizza and Savoury Breads
by Joanne Glynn
ISBN 13: 9781863781732
Format: Paperback (96 pages) Publisher: Bay Books Pty Ltd Published: 31 Aug 1994
The Essentials Of Classic Italian Cooking
by Marcella Hazan
ISBN 13: 9780333570517
Format: Hardcover (736 pages) Publisher: Macmillan Published: 23 Oct 1992
The Oxford Companion to Italian Food (Oxford Companions)
by Gillian Riley
ISBN 13: 9780195387100
Format: Illustrated (672 pages) Publisher: Oxford University Press, U.S.A. Published: 01 Apr 2009 Other Format: Illustrated
Cooking by Hand: A Cookbook
by Paul Bertolli
ISBN 13: 9780609608937
Format: Illustrated (288 pages) Publisher: Random House USA Inc Published: 01 Dec 2003
ISBN 13: 9780198606178
Format: Illustrated (664 pages) Publisher: Oxford University Press Published: 01 Oct 2007 Other Format: Illustrated