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The Italy (Vegetarian Table) The Italy (Vegetarian Table) by Deborah Jones, Julia Della Croce

The Italy (Vegetarian Table)

by Deborah Jones, Julia Della Croce


ISBN 13: 9780811830348

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 07 Dec 2000
Other Format: Hardcover

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Used : $8.00  
 
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Chez Panisse Pasta, Pizza and Calzone Chez Panisse Pasta, Pizza and Calzone by etc., Antonio Carluccio, Alice Waters, Patricia Curtan, Martine Labro

Chez Panisse Pasta, Pizza and Calzone

by etc., Antonio Carluccio, Alice Waters, Patricia Curtan, Martine Labro


ISBN 13: 9781857939460

Format: Paperback (208 pages)
Publisher: Pavilion Books
Published: 26 Sep 1996

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Used : $8.05  
 
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Al Forno Al Forno by Maxine Clark

Al Forno

by Maxine Clark


ISBN 13: 9781841724997

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2003

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Used : $8.14  
 
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Perfect Pasta (Fairfax Cookery Collection S.) Perfect Pasta (Fairfax Cookery Collection S.) by

Perfect Pasta (Fairfax Cookery Collection S.)

by


ISBN 13: 9781853912825

Format: Hardcover (80 pages)
Publisher: Fairfax (J.B.) Press Ltd
Published: 01 Jun 1992

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Used : $8.53  
 
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GT COOKS CLASSIC FOOD N ITALY GT COOKS CLASSIC FOOD N ITALY by Anna Del Conte

GT COOKS CLASSIC FOOD N ITALY

by Anna Del Conte


ISBN 13: 9781862052185

Format: Paperback (264 pages)
Publisher: Pavilion
Published: 11 Mar 1999

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Used : $9.11  
 
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Slim Cuisine: Italian Slim Cuisine: Italian by Sue Kreitzman

Slim Cuisine: Italian

by Sue Kreitzman


ISBN 13: 9780593021934

Format: Hardcover (160 pages)
Publisher: Bantam Books
Published: 23 Apr 1992
Other Format: Paperback

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Used : $9.70  
 
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Italian Cooking Italian Cooking by Paolo Piazzesi

Italian Cooking

by Paolo Piazzesi


ISBN 13: 9788880296010

Format: Paperback (224 pages)
Publisher: Bonechi Books
Published: Jun 1999

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Used : $9.84  
 
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Glorious French Food: A Fresh Approach to the Classics Glorious French Food: A Fresh Approach to the Classics by James Peterson

Glorious French Food: A Fresh Approach to the Classics

by James Peterson


ISBN 13: 9780471442769

Format: Hardcover (742 pages)
Publisher: John Wiley & Sons
Published: 27 Sep 2002

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Used : $10.01  
 
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Italian Cooking (La Cucina Italiana) Italian Cooking (La Cucina Italiana) by "Cucina Italiana"

Italian Cooking (La Cucina Italiana)

by "Cucina Italiana"


ISBN 13: 9781853750229

Format: Hardcover (312 pages)
Publisher: Prion Books Ltd
Published: 01 Aug 1994

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Used : $10.06  
 
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Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy by Colman Andrews

Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

by Colman Andrews


ISBN 13: 9781904010661

Format: Paperback (367 pages)
Publisher: Grub Street
Published: 31 May 2004

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Used : $10.25  
 
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Roman Cookery: Ancient Recipes for Modern Kitchens Roman Cookery: Ancient Recipes for Modern Kitchens by Mark Grant

Roman Cookery: Ancient Recipes for Modern Kitchens

by Mark Grant


ISBN 13: 9781897959602

Format: Paperback (192 pages)
Publisher: Serif
Published: 01 Aug 2008

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Used : $10.46  
 
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