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The Food of Italy The Food of Italy by Sophie Braimbridge,Jo Glynn,Chris L. Jones

The Food of Italy

by Sophie Braimbridge,Jo Glynn,Chris L. Jones


ISBN 13: 9780864119360

Format: Hardcover (296 pages)
Publisher: Murdoch Books
Published: 01 Oct 2000

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Used : $4.75  
 
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Classic Italian: Authentic Recipes for Family and Friends Classic Italian: Authentic Recipes for Family and Friends by Valentina Harris

Classic Italian: Authentic Recipes for Family and Friends

by Valentina Harris


ISBN 13: 9781860350283

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Used : $4.97  
 
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Pasta (Cooking for Today) Pasta (Cooking for Today) by Pamela Westland

Pasta (Cooking for Today)

by Pamela Westland


ISBN 13: 9780752514949

Format: Paperback (80 pages)
Publisher: Siena
Published: 10 May 1996

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Used : $5.00  
 
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Wild Game Cooking Wild Game Cooking by Jonquil Barr,Eddie Barr,Sarah Hocombe

Wild Game Cooking

by Jonquil Barr,Eddie Barr,Sarah Hocombe


ISBN 13: 9780950918259

Format: Hardcover (120 pages)
Publisher: Rosendale Press
Published: 03 Oct 1988

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Daphne's Modern Italian Food Daphne's Modern Italian Food by Sheila Keating,Mogens Tholstrup,Chris Benians,Lee Purcell

Daphne's Modern Italian Food

by Sheila Keating,Mogens Tholstrup,Chris Benians,Lee Purcell


ISBN 13: 9780684860497

Format: Hardcover (192 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Sep 1999
Other Format: Paperback

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TASTE OF TUSCANY TASTE OF TUSCANY by John Dore Meis,John Ferro Sims

TASTE OF TUSCANY

by John Dore Meis,John Ferro Sims


ISBN 13: 9781851455713

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 23 Sep 1993

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My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region by Lorenza De'Medici,John Ferro Sims

My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region

by Lorenza De'Medici,John Ferro Sims


ISBN 13: 9781904292661

Format: Hardcover (160 pages)
Publisher: Duncan Baird Publishers
Published: 11 Sep 2003
Other Format: Paperback

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Alastair Little's Italian Kitchen Alastair Little's Italian Kitchen by Alastair Little

Alastair Little's Italian Kitchen

by Alastair Little


ISBN 13: 9780091813659

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 19 Sep 1996

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The New Italy: A Complete Guide to Contemporary Italian Wine The New Italy: A Complete Guide to Contemporary Italian Wine by Marco Sabellico,Daniele Cernilli

The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli


ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Leaves from Our Tuscan Kitchen: Or, How to Cook Vegetables Leaves from Our Tuscan Kitchen: Or, How to Cook Vegetables by Janet Ross,Michael Waterfield

Leaves from Our Tuscan Kitchen: Or, How to Cook Vegetables

by Janet Ross,Michael Waterfield


ISBN 13: 9780140468243

Format: Paperback (208 pages)
Publisher: Penguin
Published: 01 Nov 1990

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Everyday Pasta: Favorite Pasta Recipes for Every Occasion: A Cookbook Everyday Pasta: Favorite Pasta Recipes for Every Occasion: A Cookbook by Giada De Laurentiis

Everyday Pasta: Favorite Pasta Recipes for Every Occasion: A Cookbook

by Giada De Laurentiis


ISBN 13: 9780307346582

Format: Illustrated (240 pages)
Publisher: Clarkson Potter
Published: 15 Jul 2007

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