The Food of Italy
by Sophie Braimbridge,Jo Glynn,Chris L. Jones
ISBN 13: 9780864119360
Format: Hardcover (296 pages) Publisher: Murdoch Books Published: 01 Oct 2000
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Classic Italian: Authentic Recipes for Family and Friends
by Valentina Harris
ISBN 13: 9781860350283
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
The Italian Cookery Course: 400 Authentic Regional Recipes and 40 Masterclasses on Technique
by Katie Caldesi
ISBN 13: 9781856267793
Format: Illustrated (512 pages) Publisher: Kyle Cathie Published: 22 Oct 2009
Pasta (Cooking for Today)
by Pamela Westland
ISBN 13: 9780752514949
Format: Paperback (80 pages) Publisher: Siena Published: 10 May 1996
Wild Game Cooking
by Jonquil Barr,Eddie Barr,Sarah Hocombe
ISBN 13: 9780950918259
Format: Hardcover (120 pages) Publisher: Rosendale Press Published: 03 Oct 1988
Daphne's Modern Italian Food
by Sheila Keating,Mogens Tholstrup,Chris Benians,Lee Purcell
ISBN 13: 9780684860497
Format: Hardcover (192 pages) Publisher: Simon & Schuster Ltd Published: 06 Sep 1999 Other Format: Paperback
TASTE OF TUSCANY
by John Dore Meis,John Ferro Sims
ISBN 13: 9781851455713
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 23 Sep 1993
My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region
by Lorenza De'Medici,John Ferro Sims
ISBN 13: 9781904292661
Format: Hardcover (160 pages) Publisher: Duncan Baird Publishers Published: 11 Sep 2003 Other Format: Paperback
Alastair Little's Italian Kitchen
by Alastair Little
ISBN 13: 9780091813659
Format: Hardcover (160 pages) Publisher: Ebury Press Published: 19 Sep 1996
The New Italy: A Complete Guide to Contemporary Italian Wine
by Marco Sabellico,Daniele Cernilli
ISBN 13: 9781840001808
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 12 Oct 2000
Leaves from Our Tuscan Kitchen: Or, How to Cook Vegetables
by Janet Ross,Michael Waterfield
ISBN 13: 9780140468243
Format: Paperback (208 pages) Publisher: Penguin Published: 01 Nov 1990
Everyday Pasta: Favorite Pasta Recipes for Every Occasion: A Cookbook
by Giada De Laurentiis
ISBN 13: 9780307346582
Format: Illustrated (240 pages) Publisher: Clarkson Potter Published: 15 Jul 2007