50 Quick and Easy Pizzas (Step-by-step)
by Shirley Gill
ISBN 13: 9781859670910
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: Aug 1995
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Catherine's Family Kitchen
by Catherine Fulvio
ISBN 13: 9780717150571
Format: Hardcover (256 pages) Publisher: Gill & Macmillan Ltd Published: 02 Sep 2011
Why Italians Love to Talk About Food
by Elena Kostioukovitch
ISBN 13: 9780715639887
Format: Paperback (480 pages) Publisher: Gerald Duckworth & Co Ltd Published: 23 Sep 2010
Fantastico!: Modern Italian Food
by Gino D'Acampo
ISBN 13: 9781904920717
Format: Paperback (176 pages) Publisher: Kyle Cathie Limited Published: Mar 2008 Other Format: Paperback
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
by etc., Carla Capalbo
ISBN 13: 9781859678510
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Italian (Classic Series)
by Valentina Harris,Valentina Harris
ISBN 13: 9780754803935
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Step by Steps Cooking Italian
by Jane Price
ISBN 13: 9780864115454
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 01 Jan 1997
Italian Food
by Elizabeth David
ISBN 13: 9780140468410
Format: Paperback (376 pages) Publisher: Penguin Published: Oct 1993 Other Format: Paperback
The Classic Italian Cookbook
by Julia Della Croce
ISBN 13: 9780751303124
Format: Hardcover (176 pages) Publisher: Dorling Kindersley Published: 1996
A Thousand Days in Tuscany: A Bittersweet Adventure
by Marlena de Blasi
ISBN 13: 9780345481092
Format: Paperback (368 pages) Publisher: Random House Publishing Group Published: 25 Oct 2005
Pizza (Cooking with Style S.)
by Jane Hann
ISBN 13: 9780304343799
Format: Hardcover (96 pages) Publisher: Cassell Illustrated Published: 05 May 1994
Italia! Italia!: A Passion for the Real Food of Italy
by Valentina Harris
ISBN 13: 9781841880969
Format: Paperback (192 pages) Publisher: Cassell Illustrated Published: 14 Sep 2000 Other Format: Hardcover