Sicilian Cookery (Art of Cookery)
by Eufemia Azzolina Pupella
ISBN 13: 9788880295969
Format: Paperback (192 pages) Publisher: Casa Editrice Bonechi Published: Oct 1998 Other Format: Paperback
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The Food of Italy
by Sophie Braimbridge,Jo Glynn,Chris L. Jones
ISBN 13: 9780864119360
Format: Hardcover (296 pages) Publisher: Murdoch Books Published: 01 Oct 2000
Gennaro's Italian Year
by Gennaro Contaldo
ISBN 13: 9780755315475
Format: Paperback (264 pages) Publisher: Headline Home Published: 19 Mar 2009 Other Format: Hardcover
Wild Game Cooking
by Jonquil Barr,Eddie Barr,Sarah Hocombe
ISBN 13: 9780950918259
Format: Hardcover (120 pages) Publisher: Rosendale Press Published: 03 Oct 1988
Classic Italian: Authentic Recipes for Family and Friends
by Valentina Harris
ISBN 13: 9781860350283
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Pasta (Cooking for Today)
by Pamela Westland
ISBN 13: 9780752514949
Format: Paperback (80 pages) Publisher: Siena Published: 10 May 1996
RENAISSANCE OF ITALIAN COOKING
by Lorenza De'Medici
ISBN 13: 9781851452057
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 05 Oct 1989 Other Format: Paperback
Daphne's Modern Italian Food
by Sheila Keating,Mogens Tholstrup,Chris Benians,Lee Purcell
ISBN 13: 9780684860497
Format: Hardcover (192 pages) Publisher: Simon & Schuster Ltd Published: 06 Sep 1999 Other Format: Paperback
TASTE OF TUSCANY
by John Dore Meis,John Ferro Sims
ISBN 13: 9781851455713
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 23 Sep 1993
My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region
by Lorenza De'Medici,John Ferro Sims
ISBN 13: 9781904292661
Format: Hardcover (160 pages) Publisher: Duncan Baird Publishers Published: 11 Sep 2003 Other Format: Paperback
The New Italy: A Complete Guide to Contemporary Italian Wine
by Marco Sabellico,Daniele Cernilli
ISBN 13: 9781840001808
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 12 Oct 2000
Everyday Pasta: Favorite Pasta Recipes for Every Occasion: A Cookbook
by Giada De Laurentiis
ISBN 13: 9780307346582
Format: Illustrated (240 pages) Publisher: Clarkson Potter Published: 15 Jul 2007