Flavours of Italy (Flavours of the World) (Flavours of the World S.)
by Clare Ferguson
ISBN 13: 9781900518611
Format: Hardcover (80 pages) Publisher: Ryland, Peters & Small Ltd Published: 22 Jul 1998
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All Colour Italian Cooking
by Andrew Pastwood
ISBN 13: 9781856481380
Format: Hardcover (64 pages) Publisher: The Promotional Reprint Co Ltd Published: 31 Dec 1998
Hamlyn All Colour Italian Cookbook
by Hamlyn
ISBN 13: 9780600578772
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 24 Jun 1993
Antonio Carluccio's Vegetables
by Antonio Carluccio
ISBN 13: 9780747275923
Format: Paperback (320 pages) Publisher: Headline Home Published: 06 Apr 2000 Other Format: Paperback
Italy (World Food S.)
by Unknown
ISBN 13: 9781405461542
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
The Food Lover's Companion to Naples and the Campania
by Carla Capalbo
ISBN 13: 9781873429716
Format: Paperback (320 pages) Publisher: Pallas Athene Arts Published: 20 Apr 2005
Jamie's Italy
by Jamie Oliver
ISBN 13: 9780141019697
Format: Paperback (336 pages) Publisher: Penguin Published: 31 May 2007 Other Format: Hardcover, Illustrated, Paperback
Festive Food of Italy
by Maddalena Bonino
ISBN 13: 9781856266789
Format: Paperback (96 pages) Publisher: Kyle Books Published: 26 Oct 2006
Edible Italy: A Traveller's Guide (Edible guides)
by Valentina Harris
ISBN 13: 9780852236789
Format: Misc. Supplies (176 pages) Publisher: Ebury Press Published: 27 Oct 1988
Great Meals in Minutes: Italian Menus
by Godfrey Cave
ISBN 13: 9781854715715
Format: Paperback (62 pages) Publisher: Godfrey Cave Associates Ltd Published: Jan 1996
Francesco's Kitchen. An Intimate Guide to the Authentic Flavours of Venice
by Francesco Da Mosto,Pia Tryde
ISBN 13: 9780091922283
Format: Hardcover (320 pages) Publisher: Ebury Press Published: 11 Oct 2007
Trattoria: Food for Family and Friends (Mitchell Beazley Food Series)
by Ursula Ferrigno
ISBN 13: 9781840009163
Format: Hardcover (256 pages) Publisher: Mitchell Beazley Published: 12 Aug 2004