Classic Italian: Authentic Recipes for Family and Friends
by Valentina Harris
ISBN 13: 9781860350283
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
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Risotto! Risotto!: 85 Recipes and All the Know-how You Need to Make Italy's Famous Rice Dish
ISBN 13: 9780304350100
Format: Hardcover (160 pages) Publisher: Cengage Learning Published: 01 Jan 1980
Flavours of Tuscany: Recipes from the Heart of Italy
by Maxine Clark
ISBN 13: 9781845978884
Format: Paperback (160 pages) Publisher: Ryland Peters & Small Published: 09 Jul 2009
50 Quick and Easy Pizzas (Step-by-step)
by Shirley Gill
ISBN 13: 9781859670910
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: Aug 1995
Invitation to Italian Cooking
by Antonio Carluccio
ISBN 13: 9780747275909
Format: Hardcover (224 pages) Publisher: Headline Book Publishing Published: 04 Nov 2002 Other Format: Hardcover, Paperback
Pasta and Italian (Supercookery S.)
by
ISBN 13: 9780752552699
Format: Hardcover Publisher: Parragon Book Service Ltd Published: 01 Feb 2001
Why Italians Love to Talk About Food
by Elena Kostioukovitch
ISBN 13: 9780715639887
Format: Paperback (480 pages) Publisher: Gerald Duckworth & Co Ltd Published: 23 Sep 2010
Fantastico!: Modern Italian Food
by Gino D'Acampo
ISBN 13: 9781904920717
Format: Paperback (176 pages) Publisher: Kyle Cathie Limited Published: Mar 2008 Other Format: Paperback
The Italian Diet: Over 100 Healthy Italian Recipes to Help You Lose Weight and Love Food
ISBN 13: 9781906868215
Format: Paperback (192 pages) Publisher: Kyle Cathie Limited Published: 16 Jan 2011
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
by etc., Carla Capalbo
ISBN 13: 9781859678510
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 03 Jan 2000
The Italian Mama's Kitchen
by Katie Caldesi, Giancarlo Caldesi
ISBN 13: 9781846012730
Format: Paperback (160 pages) Publisher: Spruce Published: 15 Aug 2008
A Man & His Meatballs: The Hilarious But True Story of a Self-Taught Chef and Restaurateur
by John Lafemina, Pam Manela
ISBN 13: 9780060853358
Format: Hardcover (240 pages) Publisher: ReganBooks Published: Nov 2006