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All Colour Italian Cooking

by Andrew Pastwood

ISBN 13: 9781856481380

Format: Hardcover (64 pages)
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

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Floyd On Italy: 'I Came,I Saw,I Cooked!': 'Veni,Vidi,Coxi!': A Celebration of Italian Food and Italy (Penguin non-fiction lead)

by Keith Floyd,Fiona Pragoff

ISBN 13: 9780140237795

Format: Paperback (192 pages)
Publisher: Penguin
Published: 16 Oct 1995
Other Format: Hardcover

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Desserts (Carluccio's Collection)

by Antonio Carluccio,Priscilla Carluccio

ISBN 13: 9781899988457

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 27 Aug 1999

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The Food of Italy

by Claudia Roden

ISBN 13: 9780701134938

Format: Hardcover (218 pages)
Publisher: Chatto & Windus
Published: 16 Oct 1989
Other Format: Hardcover, Paperback

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Gennaro's Italian Year

by Gennaro Contaldo

ISBN 13: 9780755315475

Format: Paperback (264 pages)
Publisher: Headline Home
Published: 19 Mar 2009
Other Format: Hardcover

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Wild Game Cooking

by Jonquil Barr,Eddie Barr,Sarah Hocombe

ISBN 13: 9780950918259

Format: Hardcover (120 pages)
Publisher: Rosendale Press
Published: 03 Oct 1988

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The Italian Diet: Over 100 Healthy Italian Recipes to Help You Lose Weight and Love Food

by Gino D'Acampo

ISBN 13: 9781906868215

Format: Paperback (192 pages)
Publisher: Kyle Cathie Limited
Published: 16 Jan 2011

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Invitation to Italian Cooking

by Antonio Carluccio

ISBN 13: 9780747275909

Format: Hardcover (224 pages)
Publisher: Headline Book Publishing
Published: 04 Nov 2002
Other Format: Hardcover, Paperback

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The Ultimate Italian Cookbook: Over 200 Authentic Recipes from All Over Italy, Step-by-step

by Carla Capalbo

ISBN 13: 9781859670132

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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A Man & His Meatballs: The Hilarious But True Story of a Self-Taught Chef and Restaurateur

by John Lafemina, Pam Manela

ISBN 13: 9780060853358

Format: Hardcover (240 pages)
Publisher: ReganBooks
Published: Nov 2006

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Italia! Italia!: A Passion for the Real Food of Italy

by Valentina Harris

ISBN 13: 9781841880969

Format: Paperback (192 pages)
Publisher: Cassell Illustrated
Published: 14 Sep 2000
Other Format: Hardcover

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Pasta (DK Living)

by Julia Della Croce

ISBN 13: 9780751307375

Format: Paperback (168 pages)
Publisher: DK
Published: 06 Jan 2000
Other Format: Hardcover

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