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Pasta (Classic Cooking) Pasta (Classic Cooking) by Joy Davies

Pasta (Classic Cooking)

by Joy Davies


ISBN 13: 9780297823391

Format: Paperback (40 pages)
Publisher: W&N
Published: 14 Jul 1997

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Classic Italian Cooking: Recipes for Mastering the Italian Kitchen Classic Italian Cooking: Recipes for Mastering the Italian Kitchen by Valentina Harris

Classic Italian Cooking: Recipes for Mastering the Italian Kitchen

by Valentina Harris


ISBN 13: 9781840727258

Format: Hardcover (336 pages)
Publisher: Spruce
Published: 30 Jan 2008

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Gastronomy of Italy Gastronomy of Italy by Anna Del Conte

Gastronomy of Italy

by Anna Del Conte


ISBN 13: 9781862051669

Format: Paperback (416 pages)
Publisher: Pavilion
Published: 04 Oct 2001
Other Format: Hardcover

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Al Dente Al Dente by William Black

Al Dente

by William Black


ISBN 13: 9780593049426

Format: Hardcover (352 pages)
Publisher: Bantam Press
Published: 01 Jul 2003
Other Format: Paperback

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The Vegeterranean: Italian Vegetarian Cooking The Vegeterranean: Italian Vegetarian Cooking by Malu Simoes,Alberto Musacchio

The Vegeterranean: Italian Vegetarian Cooking

by Malu Simoes,Alberto Musacchio


ISBN 13: 9781847371959

Format: Hardcover (292 pages)
Publisher: Simon & Schuster UK
Published: 03 Mar 2008

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Carluccio's Complete Italian Food Carluccio's Complete Italian Food by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin

Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin


ISBN 13: 9781903845561

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Mar 2002
Other Format: Hardcover, Paperback

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Italian Cooking Italian Cooking by Godfrey Cave

Italian Cooking

by Godfrey Cave


ISBN 13: 9781854710468

Format: Paperback (224 pages)
Publisher: Godfrey Cave Associates Ltd
Published: 30 Apr 1992

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100 Great Risottos 100 Great Risottos by Valentina Harris

100 Great Risottos

by Valentina Harris


ISBN 13: 9781844030576

Format: Hardcover (144 pages)
Publisher: Cassell
Published: 09 Oct 2003

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Italian (Ultimate cookery) Italian (Ultimate cookery) by Veronica Sperling

Italian (Ultimate cookery)

by Veronica Sperling


ISBN 13: 9780752520018

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: Oct 1996
Other Format: Hardcover

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The Encyclopedia of Italian Cooking The Encyclopedia of Italian Cooking by Jeni Wright

The Encyclopedia of Italian Cooking

by Jeni Wright


ISBN 13: 9781851522453

Format: Hardcover (192 pages)
Publisher: Chancellor Press
Published: 01 Jul 1992
Other Format: Paperback

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Flavours of Italy (Flavours of the World) (Flavours of the World S.) Flavours of Italy (Flavours of the World) (Flavours of the World S.) by Clare Ferguson

Flavours of Italy (Flavours of the World) (Flavours of the World S.)

by Clare Ferguson


ISBN 13: 9781900518611

Format: Hardcover (80 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 22 Jul 1998

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