SOUTHERN ITALIAN COOKING
by Valentina Harris
ISBN 13: 9781851458431
Format: Hardcover (208 pages) Publisher: Pavilion Books Published: 16 Sep 1993
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Italian Food
by Elizabeth David
ISBN 13: 9780140468410
Format: Paperback (376 pages) Publisher: Penguin Published: Oct 1993 Other Format: Paperback
Gennaro's Italian Home Cooking: Quick and Simple Meals to Feed Family and Friends
by Gennaro Contaldo
ISBN 13: 9780755317868
Format: Hardcover (256 pages) Publisher: Headline Published: 04 Sep 2008
The Food of Italy: A Journey for Food Lovers
by Murdoch Books
ISBN 13: 9781740454643
Format: Paperback (296 pages) Publisher: Murdoch Books Published: 01 Feb 2005
Jamie's Italy: Jamie Oliver (E)
by Jamie Oliver
ISBN 13: 9780718147709
Format: Hardcover (336 pages) Publisher: Michael Joseph Published: 03 Oct 2005 Other Format: Illustrated, Paperback
Carluccio's Complete Italian Food
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988310
Format: Hardcover (400 pages) Publisher: Quadrille Publishing Ltd Published: 24 Oct 1997 Other Format: Paperback
Marcella Cucina
by Marcella Hazan,Alison Harris
ISBN 13: 9780333627341
Format: Hardcover (356 pages) Publisher: Macmillan Published: 07 Nov 1997
Two Meatballs in the Italian Kitchen: Our Best Recipes for Easy Home Cooking
by Pino Luongo,Mark Strausman
ISBN 13: 9781579653453
Format: Hardcover (320 pages) Publisher: Artisan Division of Workman Publishing Published: 15 Oct 2007
Gino's Pasta: Everything You Need to Cook the Italian Way
by Gino D'Acampo,With an introduction by Juliette Kellow BSc RD
ISBN 13: 9781856269759
Format: Hardcover (208 pages) Publisher: Kyle Cathie Published: 28 Oct 2010
Ursula Ferrigno's Complete Italian Cookery Course
by Ursula Ferrigno
ISBN 13: 9781845331924
Format: Hardcover (304 pages) Publisher: Mitchell Beazley Published: 14 Sep 2006
Antonio Carluccio's Italia: The Recipes and Customs of the Regions
by Antonio Carluccio
ISBN 13: 9781844004973
Format: Illustrated (256 pages) Publisher: Quadrille Publishing Ltd Published: 03 Aug 2007 Other Format: Hardcover
What Pasta, Which Sauce?
ISBN 13: 9781856262828
Format: Spiral-bound (160 pages) Publisher: Kyle Cathie Published: 28 May 1998