From Seed to Plate: Growing to Eat Italian Style
by Paolo Arrigo,Steve Lee
ISBN 13: 9781847373076
Format: Hardcover (224 pages) Publisher: Simon & Schuster Published: 02 Mar 2009
Save for later
Antonio Carluccio's Italia: The Recipes and Customs of the Regions
by Antonio Carluccio
ISBN 13: 9781844004973
Format: Illustrated (256 pages) Publisher: Quadrille Publishing Ltd Published: 03 Aug 2007 Other Format: Hardcover
Classic Pasta Sauces: Recipes for the Quickest, Tastiest Pasta Sauces (Creative Cooking Library)
by Elizabeth Martin
ISBN 13: 9781859670248
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 31 Dec 2016
What Pasta, Which Sauce?
by Valentina Harris
ISBN 13: 9781856262828
Format: Spiral-bound (160 pages) Publisher: Kyle Cathie Published: 28 May 1998
Truly Italian
by Ursula Ferrigno
ISBN 13: 9781840007275
Format: Paperback (224 pages) Publisher: Mitchell Beazley Published: 19 Jun 2003
Antonio Carluccio's ITALIA the recipes and customs of the regions
by Antonio Carluccio,Alastair Hendy
ISBN 13: 9781844001668
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 07 Oct 2005 Other Format: Illustrated
Pasta (Classic Cooking)
by Joy Davies
ISBN 13: 9780297823391
Format: Paperback (40 pages) Publisher: W&N Published: 14 Jul 1997
Italian Regional Cookery
ISBN 13: 9780563214700
Format: Hardcover (336 pages) Publisher: BBC Books Published: 22 Mar 1990 Other Format: Paperback
Italian Kitchen Bible
by Whiteman.,Wright,Boggiano
ISBN 13: 9781843090625
Format: Paperback Publisher: Ultimate Editions Published: 18 Jun 2008
James McNair Cooks Italian
by James K. McNair
ISBN 13: 9780811804240
Format: Paperback (168 pages) Publisher: Chronicle Books Published: 21 Jul 1994
Italian (Mini Cookshelf S.)
by
ISBN 13: 9780752533674
Format: Hardcover Publisher: Parragon Plus Published: 01 Jan 2000 Other Format: Hardcover, Paperback
Zilli's Italian Food for Friends
by Aldo Zilli
ISBN 13: 9781843580102
Format: Hardcover (256 pages) Publisher: Metro Books, London Published: 31 May 2002