100 Great Pasta Dishes
by Franco Taruschio, Ann Taruschio, Ray Main
ISBN 13: 9781592231621
Format: Paperback (192 pages) Publisher: Laurel Glen Published: 01 Feb 2004 Other Format: Paperback
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A Year in the Village of Eternity
by Tracey Lawson
ISBN 13: 9780747590361
Format: Hardcover (384 pages) Publisher: Bloomsbury Publishing PLC Published: 04 Jul 2011
LORENZA S ANTIPASTI
by Lorenza De'Medici
ISBN 13: 9781862050747
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 17 Sep 1998 Other Format: Paperback
Flavours of Tuscany: Recipes from the Heart of Italy
by Maxine Clark
ISBN 13: 9781845971434
Format: Hardcover (160 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Mar 2006 Other Format: Paperback
Catherine's Family Kitchen
by Catherine Fulvio
ISBN 13: 9780717150571
Format: Hardcover (256 pages) Publisher: Gill & Macmillan Ltd Published: 02 Sep 2011 Other Format: Paperback
100 Recipes - Italian - Love Food
by Parragon Books,Love Food Editors
ISBN 13: 9781445442853
Format: Hardcover (208 pages) Publisher: Parragon Books Published: 04 Dec 2011
The Italian Diet
by Gino D'Acampo
ISBN 13: 9781856269117
Format: paperback Publisher: Kyle Cathie
Regional Italian Cooking
by Valentina Harris, David Sim
ISBN 13: 9780744520941
Format: Paperback (96 pages) Publisher: Walker Books Ltd Published: 29 Aug 1991
Antonio Carluccio's Italian Feast: Over 100 Recipes Inspired by the Flavours of Northern Italy
by Antonio Carluccio
ISBN 13: 9780563384564
Format: Paperback (208 pages) Publisher: BBC Books Published: 03 Sep 1998 Other Format: Hardcover
Lonely Planet: World Food Italy
by Matthew Evans,Gabriella Cossi
ISBN 13: 9781864500226
Format: Paperback (304 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
Italian Country Cooking: Recipes from Umbria & Apulia
by Susanna Gelmetti,Robert Budwig,Mihai Dragutescu
ISBN 13: 9781872803227
Format: Hardcover (128 pages) Publisher: Rosendale Press Published: Mar 1996
Italian Vegetarian Cooking: A Step-by-step Guide (In a Nutshell) (In a Nutshell S.: Vegetarian Cooking)
by Anne Sheasby
ISBN 13: 9781862044814
Format: Hardcover (64 pages) Publisher: Element Published: 05 Aug 1999