Buy Used and New Italian Books

Rome: Authentic Recipes Celebrating the Foods of the World

by Chuck Williams, Jean-Blaise Hall, Maureen B. Fant

ISBN 13: 9780848730062

Format: Hardcover (192 pages)
Publisher: Oxmoor House
Published: 30 Oct 2005

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Risotto! Risotto!: 85 Recipes and All the Know-how You Need to Make Italy's Famous Rice Dish

by Valentina Harris

ISBN 13: 9780304350100

Format: Hardcover (160 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

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Italian Cooking (Magna All-colour Cookbooks S.)

by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry

ISBN 13: 9781854224811

Format: Paperback (72 pages)
Publisher: Magna Books
Published: 01 Mar 1993

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Italian Food

by E. David

ISBN 13: 9780140460988

Format: Paperback (368 pages)
Publisher: Penguin
Published: 01 Jan 1964
Other Format: Hardcover

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Meat, Poultry and Game (Carluccio's Collection)

by Antonio Carluccio,Priscilla Carluccio

ISBN 13: 9781899988402

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 27 Aug 1999

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The Italian Diet

by Gino D'Acampo

ISBN 13: 9781856269117

Format: paperback
Publisher: Kyle Cathie

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Bruschetta, Crostoni and Crostini

by Gus Filgate, Ann Taruschio, Franco Taruschio

ISBN 13: 9781857937770

Format: Paperback (160 pages)
Publisher: Pavilion Books
Published: 28 Feb 1996
Other Format: Hardcover

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Sicilian Cookery

by Eufemia Azzolina Pupella

ISBN 13: 9788847604636

Format: Paperback (192 pages)
Publisher: Bonechi
Published: Feb 2002
Other Format: Paperback

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Antonio Carluccio's Passion for Pasta

by Antonio Carluccio

ISBN 13: 9780563370598

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 26 May 1994
Other Format: Hardcover

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Pasta ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949128355

Format: Paperback (128 pages)
Publisher: ACP Publisher
Published: 01 Jan 1992

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Regional Italian Cooking

by Valentina Harris, David Sim

ISBN 13: 9780744520941

Format: Paperback (96 pages)
Publisher: Walker Books Ltd
Published: 29 Aug 1991

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Pasta and Italian (Cook's Library)

by

ISBN 13: 9781405446266

Format: Paperback (176 pages)
Publisher: Parragon Plus
Published: 01 Jan 2005

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