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Classic Italian Cooking for the Vegetarian Gourmet

by Beverly Cox

ISBN 13: 9780517100424

Format: Hardcover (218 pages)
Publisher: Crescent Books
Published: Dec 1993

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Florentines: A Tuscan Feast - Giovanna Carzoni 1600-1670

by Lorenza De'Medici,Giovanna Garzoni,Lorenza de Medici

ISBN 13: 9781851459810

Format: Hardcover (112 pages)
Publisher: Pavilion Books
Published: 15 Oct 1992

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River Cafe Cook Book Green

by Rose Gray,Rose Gray,Rose Gray,Rose Gray,Ruth Rogers

ISBN 13: 9780091865436

Format: Hardcover (464 pages)
Publisher: Ebury Press
Published: 04 May 2000
Other Format: Paperback

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500 Italian Recipes: Easy-to-cook Classic Italian Dishes from Rustic and Regional to Cool and Contemporary (Food & Drink): Easy-to-cook Classic Italian ... to Cool and Contemporary (Food & Drink)

by Jeni Wright

ISBN 13: 9780754816201

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 02 Oct 2006

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30-Minute Italian (Pyramids)

by Fran Warde

ISBN 13: 9780600617594

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Jun 2008
Other Format: Hardcover, Paperback

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Italian: One Step at a Time

by Laura Zavan

ISBN 13: 9780600619505

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 06 Apr 2009

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The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche: 65 Classic Dishes from Tuscany, Umbria and Le Marche

by Valentina Harris,Martin Brigdale

ISBN 13: 9781903141748

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 01 Sep 2009

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Al Dente

by William Black

ISBN 13: 9780593049426

Format: Hardcover (352 pages)
Publisher: Bantam Press
Published: 01 Jul 2003
Other Format: Paperback

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Passione

by Gennaro Contaldo

ISBN 13: 9780755311194

Format: Paperback (256 pages)
Publisher: Headline
Published: 17 Oct 2005
Other Format: Hardcover

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The Long Italian Lunch: Over 70 Dishes That are Too Good to Hurry

by Julie Biuso

ISBN 13: 9781843303831

Format: Paperback (128 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jun 2003

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30-Minute Italian

by Fran Warde

ISBN 13: 9780600610250

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Apr 2004
Other Format: Hardcover, Paperback

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Step-by-step Italian Cooking (International Mini Cookbook Series)

by Wendy Berecry,Felicity James

ISBN 13: 9780864111890

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: Jul 1991

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