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Secrets from an Italian Kitchen Secrets from an Italian Kitchen by Anna Venturi

Secrets from an Italian Kitchen

by Anna Venturi


ISBN 13: 9781862051485

Format: Hardcover (176 pages)
Publisher: Pavilion Books
Published: 16 Nov 2000
Other Format: Paperback

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Small Plates Small Plates by Joanne Weir

Small Plates

by Joanne Weir


ISBN 13: 9780705430531

Format: Hardcover (112 pages)
Publisher: Time Life UK
Published: 01 Sep 1999

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BOOK OF LIGHT ITALIAN DISHES BOOK OF LIGHT ITALIAN DISHES by Maxine Clark

BOOK OF LIGHT ITALIAN DISHES

by Maxine Clark


ISBN 13: 9780861019212

Format: Hardcover (96 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Quick After-Work Italian Cookb Quick After-Work Italian Cookb by Hilaire Walden

Quick After-Work Italian Cookb

by Hilaire Walden


ISBN 13: 9780749916329

Format: Paperback (160 pages)
Publisher: Piatkus
Published: 26 Jun 1997
Other Format: Hardcover

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The Cook's Encyclopedia of the Italian Kitchen The Cook's Encyclopedia of the Italian Kitchen by Kate Whiteman,Angela Boggiano,Jeni Wright

The Cook's Encyclopedia of the Italian Kitchen

by Kate Whiteman,Angela Boggiano,Jeni Wright


ISBN 13: 9780754806165

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 02 Jun 2000

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100 Great Low-fat Pasta Sauces 100 Great Low-fat Pasta Sauces by Maggie Ramsay,Robin Matthews

100 Great Low-fat Pasta Sauces

by Maggie Ramsay,Robin Matthews


ISBN 13: 9780297825128

Format: Hardcover (64 pages)
Publisher: Weidenfeld & Nicolson
Published: 27 May 1999

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Italy: Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains Italy: Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains by Ursula Ferrigno

Italy: Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains

by Ursula Ferrigno


ISBN 13: 9781840006001

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003
Other Format: Hardcover

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Passion for Pasta Passion for Pasta by Antonio Carluccio

Passion for Pasta

by Antonio Carluccio


ISBN 13: 9780563362548

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 15 Apr 1993
Other Format: Paperback

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Food Wine Rome: A Terroir Guide (Terroir Guides) Food Wine Rome: A Terroir Guide (Terroir Guides) by David Downie, Alison Harris

Food Wine Rome: A Terroir Guide (Terroir Guides)

by David Downie, Alison Harris


ISBN 13: 9781892145710

Format: Illustrated (384 pages)
Publisher: Little Bookroom
Published: 07 May 2009

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Fantastico!: Modern Italian Food (Gino D’Acampo) Fantastico!: Modern Italian Food (Gino D’Acampo) by Gino D'Acampo

Fantastico!: Modern Italian Food (Gino D’Acampo)

by Gino D'Acampo


ISBN 13: 9781856267441

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 18 Oct 2007

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Italian (What's Cooking S.) Italian (What's Cooking S.) by Penny Stevens

Italian (What's Cooking S.)

by Penny Stevens


ISBN 13: 9780752585352

Format: Paperback (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Apr 2002

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100 Great Pasta Dishes 100 Great Pasta Dishes by Ann Taruschio,Franco Taruschio

100 Great Pasta Dishes

by Ann Taruschio,Franco Taruschio


ISBN 13: 9781856266437

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 29 Sep 2005
Other Format: Paperback

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