Flavours of Tuscany: Recipes from the Heart of Italy
by Maxine Clark
ISBN 13: 9781845971434
Format: Hardcover (160 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Mar 2006 Other Format: Paperback
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Catherine's Family Kitchen
by Catherine Fulvio
ISBN 13: 9780717150571
Format: Hardcover (256 pages) Publisher: Gill & Macmillan Ltd Published: 02 Sep 2011 Other Format: Paperback
100 Recipes - Italian - Love Food
by Parragon Books,Love Food Editors
ISBN 13: 9781445442853
Format: Hardcover (208 pages) Publisher: Parragon Books Published: 04 Dec 2011
The Little Pasta Cookbook: Favourite Recipes from an Italian Kitchen (Little Cookbook)
by Linda Fraser
ISBN 13: 9781860351952
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Zilli Light
by Aldo Zilli
ISBN 13: 9781847375568
Format: Hardcover (208 pages) Publisher: Simon & Schuster UK Published: 07 Jan 2010
Modern Italian Cooking (Hamlyn Cookery)
by
ISBN 13: 9780600605447
Format: Paperback (256 pages) Publisher: Hamlyn Published: 15 Mar 2002
Recipes from an Italian Terrace
by Valentina Harris
ISBN 13: 9781844030569
Format: Hardcover (192 pages) Publisher: Cassell Published: 08 Apr 2004 Other Format: Hardcover, Paperback
Fresh Italian: Over 70 healthy recipes
by Marina Filippelli
ISBN 13: 9780600614975
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 15 Sep 2006 Other Format: Paperback
Maxine Clark's Italian Kitchen
ISBN 13: 9781845978280
Format: Hardcover (192 pages) Publisher: Ryland, Peters & Small Ltd Published: 12 Mar 2009
Food from an Italian Garden: More Than 200 Delicious Recipesfor Fruits And Vegetables: Traditional Fruit and Vegetable Recipes from Italy (Penguin Cookery Library)
by Judith Barrett, Claudia Karabaic Sargent, Sir John Mortimer
ISBN 13: 9780140232080
Format: Paperback (320 pages) Publisher: Penguin Published: 03 Nov 1994
Rome: Authentic Recipes Celebrating the Foods of the World
by Chuck Williams, Jean-Blaise Hall, Maureen B. Fant
ISBN 13: 9780848730062
Format: Hardcover (192 pages) Publisher: Oxmoor House Published: 30 Oct 2005
Classic Italian Recipes
ISBN 13: 9781841643984
Format: Hardcover Publisher: Parragon Plus