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Love Food, Amoruso's Italian Cook Book

by Lorenzo Amoruso

ISBN 13: 9780954420215

Format: Paperback (119 pages)
Publisher: Daily Record
Published: 31 Dec 2002

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Panini, Bruschetta, Crostini: Sandwiches, Italian Style

by Viana La Place

ISBN 13: 9780060095727

Format: Illustrated (144 pages)
Publisher: HarperCollins
Published: 17 Jul 2003

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Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio

ISBN 13: 9781899988310

Format: Hardcover (400 pages)
Publisher: Quadrille Publishing Ltd
Published: 24 Oct 1997
Other Format: Paperback

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Food & Wine Lovers Comp Tuscany

by Carla Capalbo

ISBN 13: 9780811833806

Format: Paperback (411 pages)
Publisher: Chronicle Books
Published: 25 Jul 2002

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Aldo's Italian Food for Friends

by Aldo Zilli

ISBN 13: 9781900512350

Format: Paperback (256 pages)
Publisher: Metro Books
Published: 11 May 1998

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Classic Italian Cooking

by

ISBN 13: 9780600605584

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Jan 2002

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Zilli Light

by Aldo Zilli

ISBN 13: 9781847375568

Format: Hardcover (208 pages)
Publisher: Simon & Schuster UK
Published: 07 Jan 2010

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Modern Italian Cooking (Hamlyn Cookery)

by

ISBN 13: 9780600605447

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Mar 2002

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Recipes from an Italian Terrace

by Valentina Harris

ISBN 13: 9781844030569

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 08 Apr 2004
Other Format: Hardcover, Paperback

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Tuscan Food and Folklore

by Jeni Wright

ISBN 13: 9780600592341

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Aug 1997

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Food from an Italian Garden: More Than 200 Delicious Recipesfor Fruits And Vegetables: Traditional Fruit and Vegetable Recipes from Italy (Penguin Cookery Library)

by Judith Barrett, Claudia Karabaic Sargent, Sir John Mortimer

ISBN 13: 9780140232080

Format: Paperback (320 pages)
Publisher: Penguin
Published: 03 Nov 1994

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Simply Italian

by Valentina Harris

ISBN 13: 9780563370932

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 01 Jun 1995

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