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Flavours of Tuscany: Recipes from the Heart of Italy Flavours of Tuscany: Recipes from the Heart of Italy by Maxine Clark

Flavours of Tuscany: Recipes from the Heart of Italy

by Maxine Clark


ISBN 13: 9781845971434

Format: Hardcover (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2006
Other Format: Paperback

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Risotto! Risotto!: 85 Recipes and All the Know-how You Need to Make Italy's Famous Rice Dish Risotto! Risotto!: 85 Recipes and All the Know-how You Need to Make Italy's Famous Rice Dish by Valentina Harris

Risotto! Risotto!: 85 Recipes and All the Know-how You Need to Make Italy's Famous Rice Dish

by Valentina Harris


ISBN 13: 9780304350100

Format: Hardcover (160 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

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Rome: Authentic Recipes Celebrating the Foods of the World Rome: Authentic Recipes Celebrating the Foods of the World by Chuck Williams, Jean-Blaise Hall, Maureen B. Fant

Rome: Authentic Recipes Celebrating the Foods of the World

by Chuck Williams, Jean-Blaise Hall, Maureen B. Fant


ISBN 13: 9780848730062

Format: Hardcover (192 pages)
Publisher: Oxmoor House
Published: 30 Oct 2005

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Simply Italian Simply Italian by Valentina Harris

Simply Italian

by Valentina Harris


ISBN 13: 9780563370932

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 01 Jun 1995

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Lonely Planet: World Food Italy Lonely Planet: World Food Italy by Matthew Evans,Gabriella Cossi

Lonely Planet: World Food Italy

by Matthew Evans,Gabriella Cossi


ISBN 13: 9781864500226

Format: Paperback (304 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Masterclass in Italian Cooking Masterclass in Italian Cooking by Maxine Clark, Gus Filgate

Masterclass in Italian Cooking

by Maxine Clark, Gus Filgate


ISBN 13: 9781862054349

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 21 Mar 2002

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Italy: The Food Lover's Companion Italy: The Food Lover's Companion by Marc Millon, Kim Millon

Italy: The Food Lover's Companion

by Marc Millon, Kim Millon


ISBN 13: 9780316912471

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996
Other Format: Paperback

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La Pizza The True Story From Naples La Pizza The True Story From Naples by Ian Thomson, Nikko Amandonico, Natalia Borri

La Pizza The True Story From Naples

by Ian Thomson, Nikko Amandonico, Natalia Borri


ISBN 13: 9781840004526

Format: Hardcover (167 pages)
Publisher: Mitchell Beazley
Published: May 2001

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Baking (Carluccio's Collection) Baking (Carluccio's Collection) by Antonio Carluccio,Priscilla Carluccio

Baking (Carluccio's Collection)

by Antonio Carluccio,Priscilla Carluccio


ISBN 13: 9781899988785

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 27 Aug 1999

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The Zilli Cookbook The Zilli Cookbook by Aldo Zilli

The Zilli Cookbook

by Aldo Zilli


ISBN 13: 9780743295703

Format: Paperback (208 pages)
Publisher: Simon & Schuster
Published: 02 Oct 2006
Other Format: Paperback

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The Food Lover's Companion to Naples and the Campania The Food Lover's Companion to Naples and the Campania by Carla Capalbo

The Food Lover's Companion to Naples and the Campania

by Carla Capalbo


ISBN 13: 9781873429716

Format: Paperback (320 pages)
Publisher: Pallas Athene Arts
Published: 20 Apr 2005

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Truly Italian: Quick and Simple Vegetarian Cooking Truly Italian: Quick and Simple Vegetarian Cooking by Ursula Ferrigno,Jason Lowe

Truly Italian: Quick and Simple Vegetarian Cooking

by Ursula Ferrigno,Jason Lowe


ISBN 13: 9781840001495

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 1999

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