Rome: Authentic Recipes Celebrating the Foods of the World
by Chuck Williams, Jean-Blaise Hall, Maureen B. Fant
ISBN 13: 9780848730062
Format: Hardcover (192 pages) Publisher: Oxmoor House Published: 30 Oct 2005
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Lonely Planet: World Food Italy
by Matthew Evans,Gabriella Cossi
ISBN 13: 9781864500226
Format: Paperback (304 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
Simply Italian
by Valentina Harris
ISBN 13: 9780563370932
Format: Hardcover (192 pages) Publisher: BBC Books Published: 01 Jun 1995
ITALIAN VEG COOKING
by Emanuela Stucchi,Gus Filgate
ISBN 13: 9781857938302
Format: Paperback (160 pages) Publisher: Pavilion Books Published: 11 Apr 1996 Other Format: Hardcover
Italy: The Food Lover's Companion
by Marc Millon, Kim Millon
ISBN 13: 9780316912471
Format: Paperback (256 pages) Publisher: Little, Brown & Company Published: 07 Mar 1996 Other Format: Paperback
ANTONIO CARLUCCIO'S ITALIAN RE
by Antonio Carluccio
ISBN 13: 9781857933932
Format: Hardcover (144 pages) Publisher: Pavilion Published: 21 Apr 1994
Masterclass in Italian Cooking
by Maxine Clark, Gus Filgate
ISBN 13: 9781862054349
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 21 Mar 2002
La Pizza The True Story From Naples
by Ian Thomson, Nikko Amandonico, Natalia Borri
ISBN 13: 9781840004526
Format: Hardcover (167 pages) Publisher: Mitchell Beazley Published: May 2001
Recipes from an Italian Farmhouse
ISBN 13: 9781850292074
Format: Hardcover (160 pages) Publisher: Conran Published: Oct 1989 Other Format: Paperback
The Taste of Italy
by Fay Sharman, Brian Chadwick
ISBN 13: 9780333375754
Format: Paperback (248 pages) Publisher: Papermac Published: 27 Jun 1985
Baking (Carluccio's Collection)
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988785
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 27 Aug 1999
The Zilli Cookbook
by Aldo Zilli
ISBN 13: 9780743295703
Format: Paperback (208 pages) Publisher: Simon & Schuster Published: 02 Oct 2006 Other Format: Paperback