Buy Used and New Italian Books

Trattoria

by Patricia Wells

ISBN 13: 9781856261579

Format: Paperback (288 pages)
Publisher: Kyle Cathie
Published: 23 Feb 1995
Other Format: Paperback

Save for later

Italian Regional Cookery

by Valentina Harris

ISBN 13: 9780563214700

Format: Hardcover (336 pages)
Publisher: BBC Books
Published: 22 Mar 1990
Other Format: Paperback

Save for later

100 Great Pasta Dishes

by Ann Taruschio,Franco Taruschio

ISBN 13: 9781856266437

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 29 Sep 2005
Other Format: Paperback

Save for later

Italian (What's Cooking S.)

by Penny Stevens

ISBN 13: 9780752585352

Format: Paperback (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Apr 2002

Save for later

100 Great Low-fat Pasta Sauces

by Maggie Ramsay,Robin Matthews

ISBN 13: 9780297825128

Format: Hardcover (64 pages)
Publisher: Weidenfeld & Nicolson
Published: 27 May 1999

Save for later

Italy: Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains

by Ursula Ferrigno

ISBN 13: 9781840006001

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003
Other Format: Hardcover

Save for later

Quick After-Work Italian Cookb

by Hilaire Walden

ISBN 13: 9780749916329

Format: Paperback (160 pages)
Publisher: Piatkus
Published: 26 Jun 1997
Other Format: Hardcover

Save for later

Secrets from an Italian Kitchen

by Anna Venturi

ISBN 13: 9781862051485

Format: Hardcover (176 pages)
Publisher: Pavilion Books
Published: 16 Nov 2000
Other Format: Paperback

Save for later

The Italian Kitchen: Over 200 of the Best Authentic Recipes from All Over Italy

by Gabriella Rossi

ISBN 13: 9781859677766

Format: Illustrated (416 pages)
Publisher: Lorenz Books
Published: 05 Dec 1998

Save for later

Molto Italiano: 327 Simple Italian Recipes to Cook at Home

by Mario Batali

ISBN 13: 9780060734923

Format: Illustrated (528 pages)
Publisher: Ecco
Published: May 2005

Save for later

Pleasures of the Italian Table: Italy's Celebrated Foods And the Artisans Who Make Them (Penguin Cookery Library)

by Burton Anderson

ISBN 13: 9780140469486

Format: Paperback (320 pages)
Publisher: Penguin
Published: 02 Nov 1995

Save for later

Modern Bistrot Cookery

by Antony Worrall Thompson, Michael Frith

ISBN 13: 9780747278832

Format: Paperback (192 pages)
Publisher: Headline Book Publishing
Published: 06 Apr 1995
Other Format: Hardcover

Save for later