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Cooking Italian Cooking Italian by Valentina Harris

Cooking Italian

by Valentina Harris


ISBN 13: 9781844030941

Format: Paperback (160 pages)
Publisher: Cassell
Published: 12 Jun 2003

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Pasta and Italian (Super Cookery S.) Pasta and Italian (Super Cookery S.) by Parragon

Pasta and Italian (Super Cookery S.)

by Parragon


ISBN 13: 9780752575544

Format: Hardcover (512 pages)
Publisher: Parragon Book Service Ltd
Published: 20 Apr 2002

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Dolcissimo: Delicious Sweet Dishes from Italy Dolcissimo: Delicious Sweet Dishes from Italy by Maxine Clark

Dolcissimo: Delicious Sweet Dishes from Italy

by Maxine Clark


ISBN 13: 9781841725819

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Feb 2004

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The Complete Italian Cookbook (A Quintet book) The Complete Italian Cookbook (A Quintet book) by Diana Vowles

The Complete Italian Cookbook (A Quintet book)

by Diana Vowles


ISBN 13: 9781855011830

Format: Paperback
Publisher: Tiger Books

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Classic Italian Cooking: Recipes for Mastering the Italian Kitchen Classic Italian Cooking: Recipes for Mastering the Italian Kitchen by Valentina Harris

Classic Italian Cooking: Recipes for Mastering the Italian Kitchen

by Valentina Harris


ISBN 13: 9781840727258

Format: Hardcover (336 pages)
Publisher: Spruce
Published: 30 Jan 2008

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Bruschetta, Crostoni and Crostini Bruschetta, Crostoni and Crostini by Gus Filgate, Ann Taruschio, Franco Taruschio

Bruschetta, Crostoni and Crostini

by Gus Filgate, Ann Taruschio, Franco Taruschio


ISBN 13: 9781857937770

Format: Paperback (160 pages)
Publisher: Pavilion Books
Published: 28 Feb 1996
Other Format: Hardcover

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Pasta (Carluccio's Collection) Pasta (Carluccio's Collection) by Antonio Carluccio,Priscilla Carluccio

Pasta (Carluccio's Collection)

by Antonio Carluccio,Priscilla Carluccio


ISBN 13: 9781899988440

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 26 Mar 1999

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Carluccio's Complete Italian Food Carluccio's Complete Italian Food by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin

Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin


ISBN 13: 9781903845561

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Mar 2002
Other Format: Paperback

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Salse Di Pomodoro: Making the Great Tomato Sauces of Italy Salse Di Pomodoro: Making the Great Tomato Sauces of Italy by Julia Della Croce

Salse Di Pomodoro: Making the Great Tomato Sauces of Italy

by Julia Della Croce


ISBN 13: 9780811809306

Format: Paperback (132 pages)
Publisher: Chronicle Books
Published: 07 Mar 1996

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The Tuscan Year: Life and Food in an Italian Valley The Tuscan Year: Life and Food in an Italian Valley by Elizabeth Romer

The Tuscan Year: Life and Food in an Italian Valley

by Elizabeth Romer


ISBN 13: 9780297832263

Format: Paperback (184 pages)
Publisher: Weidenfeld & Nicolson
Published: 10 Jun 1993
Other Format: Paperback

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Italian Wines (Classic wine library) Italian Wines (Classic wine library) by Philip Dallas

Italian Wines (Classic wine library)

by Philip Dallas


ISBN 13: 9780571151790

Format: Paperback (320 pages)
Publisher: Mitchell Beazley
Published: 16 Oct 1989

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