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Modern Italian Cooking (Hamlyn Cookery)

by

ISBN 13: 9780600605447

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Mar 2002

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Italian

by Pamela Sheldon Johns

ISBN 13: 9781840924404

Format: Paperback (120 pages)
Publisher: Apple Press
Published: 01 Mar 2004

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Recipes from an Italian Terrace

by Valentina Harris

ISBN 13: 9781844030569

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 08 Apr 2004
Other Format: Hardcover, Paperback

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Fresh Italian: Over 70 healthy recipes

by Marina Filippelli

ISBN 13: 9780600614975

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 15 Sep 2006
Other Format: Paperback

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Food from an Italian Garden: More Than 200 Delicious Recipesfor Fruits And Vegetables: Traditional Fruit and Vegetable Recipes from Italy (Penguin Cookery Library)

by Judith Barrett, Claudia Karabaic Sargent, Sir John Mortimer

ISBN 13: 9780140232080

Format: Paperback (320 pages)
Publisher: Penguin
Published: 03 Nov 1994

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Rome: Authentic Recipes Celebrating the Foods of the World

by Chuck Williams, Jean-Blaise Hall, Maureen B. Fant

ISBN 13: 9780848730062

Format: Hardcover (192 pages)
Publisher: Oxmoor House
Published: 30 Oct 2005

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Lonely Planet: World Food Italy

by Matthew Evans,Gabriella Cossi

ISBN 13: 9781864500226

Format: Paperback (304 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Simply Italian

by Valentina Harris

ISBN 13: 9780563370932

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 01 Jun 1995

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ITALIAN VEG COOKING

by Emanuela Stucchi,Gus Filgate

ISBN 13: 9781857938302

Format: Paperback (160 pages)
Publisher: Pavilion Books
Published: 11 Apr 1996
Other Format: Hardcover

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Italy: The Food Lover's Companion

by Marc Millon, Kim Millon

ISBN 13: 9780316912471

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996
Other Format: Paperback

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ANTONIO CARLUCCIO'S ITALIAN RE

by Antonio Carluccio

ISBN 13: 9781857933932

Format: Hardcover (144 pages)
Publisher: Pavilion
Published: 21 Apr 1994

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Masterclass in Italian Cooking

by Maxine Clark, Gus Filgate

ISBN 13: 9781862054349

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 21 Mar 2002

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