Buy Used and New Barbecues Books

Indoor Grilling: 50 Recipes for Electric Grills, Stovetop Grills, and Smokers

by Dwayne Ridgaway

ISBN 13: 9780785826354

Format: Hardcover (128 pages)
Publisher: Crestline
Published: Apr 2010

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Picnics

by Sara Deseran

ISBN 13: 9780811842990

Format: Hardcover (96 pages)
Publisher: Chronicle Books
Published: 30 Apr 2004

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Bar-B-Q (Lifestyle Box Sets)

by Christine Smith

ISBN 13: 9781845102319

Format: Hardcover (128 pages)
Publisher: Top That! Publishing PLC
Published: Apr 2004
Other Format: Spiral-bound

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Brilliant Barbecues (Ultimate Cook Book)

by Richard Carroll, Stephane Souvlis

ISBN 13: 9781582790930

Format: Paperback (80 pages)
Publisher: Trident Pr Intl
Published: Nov 2001

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BBQ Sauces, Rubs and Marinades For Dummies

by Traci Cumbay

ISBN 13: 9780470199145

Format: Illustrated (266 pages)
Publisher: For Dummies
Published: 22 Feb 2008

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Jerk from Jamaica: Barbecue, Sides, and Spice, Caribbean Style: Barbecue Caribbean Style [A Cookbook]

by Helen Willinsky,Ed Anderson

ISBN 13: 9781580088428

Format: Illustrated (192 pages)
Publisher: Ten Speed Press
Published: 30 Apr 2007

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Savage Barbecue: Race, Culture, and the Invention of America's First Food

by Andrew Warnes

ISBN 13: 9780820331096

Format: Illustrated (208 pages)
Publisher: University of Georgia Press
Published: 01 Aug 2008

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Grilling for Dummies

by John Mariani

ISBN 13: 9780470421291

Format: Illustrated (394 pages)
Publisher: For Dummies
Published: 27 Mar 2009

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Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]

by Jim Tarantino

ISBN 13: 9781580086141

Format: Paperback (360 pages)
Publisher: Clarkson Potter/Ten Speed
Published: 01 May 2006

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101 Things to Do with a Dutch Oven (101 Things to Do with A...)

by Vernon Winterton

ISBN 13: 9781586857851

Format: Spiral-bound (120 pages)
Publisher: Gibbs M. Smith Inc
Published: 01 Mar 2006

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Chef in Your Backpack: Gourmet Cooking in the Great Outdoors

by Nicole Bassett

ISBN 13: 9781551521404

Format: Paperback (192 pages)
Publisher: Arsenal Pulp Press
Published: 01 Feb 2004

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Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbook)

by A. D. Livingston

ISBN 13: 9781599219820

Format: Paperback (192 pages)
Publisher: Lyons Press
Published: 05 Oct 2010
Other Format: Paperback

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