Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue
by Paul Kirk
ISBN 13: 9781558322424
Format: Illustrated (480 pages) Publisher: Harvard Common Press Published: 18 Mar 2004
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Wood-fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire [A Cookbook]
by Mary Karlin
ISBN 13: 9781580089456
Format: Illustrated (208 pages) Publisher: Ten Speed Press Published: 15 Apr 2009
Bobby Flay's Grill It!: A Cookbook
by Bobby Flay,Stephanie Banyas,Sally Jackson
ISBN 13: 9780307351425
Format: Illustrated (288 pages) Publisher: Random House Inc Published: 29 Apr 2008
Savage Barbecue: Race, Culture, and the Invention of America's First Food
by Andrew Warnes
ISBN 13: 9780820331096
Format: Illustrated (208 pages) Publisher: University of Georgia Press Published: 01 Aug 2008
Dr. Bbq's Big-Time Barbecue Road Tr
by Chris Lilly, Ray Lampe
ISBN 13: 9780312349585
Format: Paperback (272 pages) Publisher: St. Martin's Griffin Published: Jun 2007
Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
by Christopher Styler
ISBN 13: 9780060548155
Format: Paperback (258 pages) Publisher: William Morrow Cookbooks Published: 03 Aug 2004
Camper's Guide to Outdoor Cooking: Everything from Fires to Fixin'S (Camper's Guides)
by . Ragsdale
ISBN 13: 9780884156031
Format: Paperback (184 pages) Publisher: Taylor Trade Publishing Published: 01 Aug 1998
Manifold Destiny: The One! the Only! Guide to Cooking on Your Car Engine!
by Chris Maynard
ISBN 13: 9781416596233
Format: Illustrated (160 pages) Publisher: Simon & Schuster Published: 02 Dec 2008
Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard
by Ray Lampe aka Dr. BBQ
ISBN 13: 9780312339791
Format: Illustrated (320 pages) Publisher: St. Martin's Griffin Published: 13 May 2012
Seven Fires: Grilling the Argentine Way
by Francis Mallmann
ISBN 13: 9781579653545
Format: Illustrated (288 pages) Publisher: Artisan Division of Workman Publishing Published: 10 Sep 2013
Big Green Egg Cookbook: Celebrating the World's Best Smoker & Grill
by
ISBN 13: 9780740791451
Format: Hardcover (320 pages) Publisher: Andrews McMeel Publishing Published: 08 Jun 2010
The Beginners Guide to Dutch Oven Cooking
by Marla Rawlings
ISBN 13: 9780882906881
Format: Paperback (144 pages) Publisher: Horizon Publishers & Distributors Published: 31 Jan 2000