Classic Barbecue and Grill: The Ultimate Full-colour Book of Sizzling Steaks, Burgers, Fish, Vegetables, Marinades, Salsas and Sides: 100 Step-By-Step Recipes in 500 Photographs
by Christine France
ISBN 13: 9781844766635
Format: Illustrated (160 pages) Publisher: Southwater Published: 25 Aug 2009
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New Barbecue Cookbook: Better Recipes for Outdoor Eating
by Maggie Black
ISBN 13: 9780572013646
Format: Paperback (96 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1986
The Quick and Easy Art of Smoking Food
by Chris Dubbs
ISBN 13: 9780832904622
Format: Paperback (200 pages) Publisher: New Win Publishing Inc Published: 30 Nov 1999
Picnic and Barbecue Menus (Great Meals In Minutes)
by Claremont
ISBN 13: 9781854715869
Format: Hardcover (60 pages) Publisher: Godfrey Cave Associates Ltd Published: 31 Mar 1994 Other Format: Hardcover
Picnics (More Than 70 Inspiring Recipes S.)
by Dave Herbert
ISBN 13: 9781840913583
Format: Hardcover (96 pages) Publisher: Conran Published: 15 Mar 2004
Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue
by Cheryl Alters Jamison,Bill Jamison
ISBN 13: 9781558320611
Format: Paperback (432 pages) Publisher: Harvard Common Press,U.S. Published: Dec 1994
Barbecue Cook
by Annette Yates
ISBN 13: 9780716021223
Format: Paperback (160 pages) Publisher: Elliot Right Way Books Published: 31 Mar 1999 Other Format: Paperback
Barbecue with an International Flavour (Know-how Series)
ISBN 13: 9780572012151
Format: Paperback (80 pages) Publisher: W Foulsham & Co Ltd Published: 11 Apr 1983
Grilling (Williams-Sonoma Kitchen Library)
by John Phillip Carroll, Chuck Williams
ISBN 13: 9780783502069
Format: Hardcover (108 pages) Publisher: Time Life Education Published: Sep 1992 Other Format: Illustrated
Floyd on Fire
by Keith Floyd
ISBN 13: 9780563205067
Format: Paperback (128 pages) Publisher: BBC Books Published: 16 May 1986
Grilling & Roasting (Best of Lifestyles)
by Chuck Williams
ISBN 13: 9780848731670
Format: Hardcover (304 pages) Publisher: Oxmoor House Published: Mar 2007
Picnics: From Crab and Ginger Wraps to Wild Rice Salad (The Small Book of Good Taste)
by Clare Ferguson
ISBN 13: 9781903221648
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 25 Apr 2006