Buy Used and New Barbecues Books

Classic Barbecue and Grill: The Ultimate Full-colour Book of Sizzling Steaks, Burgers, Fish, Vegetables, Marinades, Salsas and Sides: 100 Step-By-Step Recipes in 500 Photographs

by Christine France

ISBN 13: 9781844766635

Format: Illustrated (160 pages)
Publisher: Southwater
Published: 25 Aug 2009

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New Barbecue Cookbook: Better Recipes for Outdoor Eating

by Maggie Black

ISBN 13: 9780572013646

Format: Paperback (96 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1986

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The Quick and Easy Art of Smoking Food

by Chris Dubbs

ISBN 13: 9780832904622

Format: Paperback (200 pages)
Publisher: New Win Publishing Inc
Published: 30 Nov 1999

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Picnic and Barbecue Menus (Great Meals In Minutes)

by Claremont

ISBN 13: 9781854715869

Format: Hardcover (60 pages)
Publisher: Godfrey Cave Associates Ltd
Published: 31 Mar 1994
Other Format: Hardcover

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Picnics (More Than 70 Inspiring Recipes S.)

by Dave Herbert

ISBN 13: 9781840913583

Format: Hardcover (96 pages)
Publisher: Conran
Published: 15 Mar 2004

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Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue

by Cheryl Alters Jamison,Bill Jamison

ISBN 13: 9781558320611

Format: Paperback (432 pages)
Publisher: Harvard Common Press,U.S.
Published: Dec 1994

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Barbecue Cook

by Annette Yates

ISBN 13: 9780716021223

Format: Paperback (160 pages)
Publisher: Elliot Right Way Books
Published: 31 Mar 1999
Other Format: Paperback

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Barbecue with an International Flavour (Know-how Series)

by Maggie Black

ISBN 13: 9780572012151

Format: Paperback (80 pages)
Publisher: W Foulsham & Co Ltd
Published: 11 Apr 1983

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Grilling (Williams-Sonoma Kitchen Library)

by John Phillip Carroll, Chuck Williams

ISBN 13: 9780783502069

Format: Hardcover (108 pages)
Publisher: Time Life Education
Published: Sep 1992
Other Format: Illustrated

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Floyd on Fire

by Keith Floyd

ISBN 13: 9780563205067

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 16 May 1986

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Grilling & Roasting (Best of Lifestyles)

by Chuck Williams

ISBN 13: 9780848731670

Format: Hardcover (304 pages)
Publisher: Oxmoor House
Published: Mar 2007

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Picnics: From Crab and Ginger Wraps to Wild Rice Salad (The Small Book of Good Taste)

by Clare Ferguson

ISBN 13: 9781903221648

Format: Hardcover (64 pages)
Publisher: Jacqui Small LLP
Published: 25 Apr 2006

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