by Annette Yates (Author), Annette Yates (Author)
With the warmer weather approaching, we will all be looking forward to getting the barbecue out of the shed, and perhaps dipping into Annette's classic The Barbecue Cook with over 100 crafty recipes, tips on using your barbecue in conjunction with your freezer, refrigerator, food processor/blender or microwave and even suggestions for 'theme barbecues' (Chinese, Indian or Italian themes).
Format: Paperback
Pages: 160
Publisher: Elliot Right Way Books
Published: 09 Apr 1991
ISBN 10: 0716008254
ISBN 13: 9780716008255