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Cooking with Chimineas

by Wendy Sweetser

ISBN 13: 9781845377243

Format: Paperback (176 pages)
Publisher: New Holland Publishers Ltd
Published: 25 May 2007

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Best-ever Grills: Sizzling Ideas for Great Grill Recipes - The Ultimate in Healthy Fast Food (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754801238

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Best Burgers: Tasty Fast Food from Your Own Kitchen (Cook's essentials)

by Southwater Publishing

ISBN 13: 9781842150054

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Feb 2000

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Picnic and Barbecue Menus (Great Meals In Minutes)

by Claremont

ISBN 13: 9781854715869

Format: Hardcover (60 pages)
Publisher: Godfrey Cave Associates Ltd
Published: 31 Mar 1994
Other Format: Hardcover

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Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue

by Cheryl Alters Jamison,Bill Jamison

ISBN 13: 9781558320611

Format: Paperback (432 pages)
Publisher: Harvard Common Press,U.S.
Published: Dec 1994

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Picnics (More Than 70 Inspiring Recipes S.)

by Dave Herbert

ISBN 13: 9781840913583

Format: Hardcover (96 pages)
Publisher: Conran
Published: 15 Mar 2004
Other Format: Paperback

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Barbecue Cook

by Annette Yates

ISBN 13: 9780716021223

Format: Paperback (160 pages)
Publisher: Elliot Right Way Books
Published: 31 Mar 1999
Other Format: Paperback

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The Vegetarian Barbecue (A Thorsons wholefood cookbook)

by David Eno

ISBN 13: 9780722507926

Format: Illustrated (128 pages)
Publisher: Thorsons
Published: 28 Jun 1984

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Bobby Flay's Grill It!: A Cookbook

by Bobby Flay,Stephanie Banyas,Sally Jackson

ISBN 13: 9780307351425

Format: Illustrated (288 pages)
Publisher: Random House Inc
Published: 29 Apr 2008

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How to Grill: The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook (Steven Raichlen Barbecue Bible Cookbooks)

by Steven Raichlen

ISBN 13: 9780761120148

Format: Illustrated (512 pages)
Publisher: Workman Adult
Published: 27 Jul 2007

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Boy Meets Grill

by Bobby Flay, Joan Schwartz

ISBN 13: 9780786864904

Format: Hardcover (288 pages)
Publisher: Hyperion
Published: 01 Oct 1970

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Burgers Every Way: 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish and Vegetables

by Emily Haft Bloom

ISBN 13: 9781584793526

Format: Hardcover (96 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 26 Mar 2004

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