Buy Used and New Drinks & Beverages Books

The Home Winemaker's Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines

by Ed Halloran,Gene Spaziani

ISBN 13: 9781580172097

Format: Illustrated (272 pages)
Publisher: Storey
Published: 01 Jul 2000

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The Good Water Guide: The World's Best Bottled Waters

by Timothy Green, Maureen Green

ISBN 13: 9781872803197

Format: Hardcover (208 pages)
Publisher: Rosendale Press
Published: 02 Nov 1994

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Whisky Connoisseur's Book of Days, 1993

by John D. Lamond

ISBN 13: 9781874201021

Format: Paperback (136 pages)
Publisher: Imprint unknown
Published: 22 Oct 1992

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The Little Tea Book

by Isha Mellor

ISBN 13: 9780861883394

Format: Hardcover (96 pages)
Publisher: Piatkus Books
Published: 08 Aug 1985

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Shaken & Stirred: Douglas Ankrah's Cocktails

by Douglas Ankrah,Lisa Linder

ISBN 13: 9781856265669

Format: Hardcover (158 pages)
Publisher: Kyle Cathie
Published: 15 Sep 2004

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A Teacher's Tale: 175 Years of Scotch Whisky Through the Eyes W.M. Teacher & Sons

by Helen Arthur

ISBN 13: 9780955152702

Format: Hardcover (192 pages)
Publisher: Allied Domecq Spirits and Wine (UK) Ltd
Published: 15 Oct 2005

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Drinks

by Vincent Gasnier

ISBN 13: 9781405306188

Format: Hardcover (512 pages)
Publisher: DK
Published: 29 Sep 2005

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The World Atlas of Wine V

by Hugh Johnson,Jancis Robinson

ISBN 13: 9781840003321

Format: Hardcover (352 pages)
Publisher: Mitchell Beazley
Published: 13 Sep 2001
Other Format: Hardcover

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How to Taste Wine (Hachette wine library)

by Pierre Casamayor

ISBN 13: 9780304364084

Format: Paperback (128 pages)
Publisher: Cassell
Published: 10 Oct 2002

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The New Wine Companion

by David Burroughs, Norman Bezzant

ISBN 13: 9780434098675

Format: Paperback (224 pages)
Publisher: Heinemann Educational
Published: 21 Apr 1980
Other Format: Paperback

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"Wine Spectator's" Essentials of Wine

by Harvey Steiman

ISBN 13: 9781881659617

Format: Paperback (224 pages)
Publisher: Wine Spectator Press,U.S.
Published: 12 Apr 2000

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diffordsguide Cocktails Made Easy

by Simon Difford

ISBN 13: 9780955627644

Format: Hardcover (200 pages)
Publisher: Sauce Guides Ltd
Published: 06 Oct 2008

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