Vegan Cooking for One: Over 150 simple and appetizing meals
by Leah Leneman
ISBN 13: 9780722539231
Format: Illustrated (224 pages) Publisher: Thorsons Published: 05 Jun 2000
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365 Plus 1 Vegetarian Main Meals
by Janet Hunt
ISBN 13: 9780722508954
Format: Paperback (160 pages) Publisher: Thorsons Published: 08 Jan 1987
Thai Vegetarian: A Step-by-step Guide (In a Nutshell) (In a Nutshell S.: Vegetarian Cooking)
by Anne Johnson
ISBN 13: 9781862045446
Format: Hardcover (64 pages) Publisher: Element Published: 05 Aug 1999
Vegetarian Dinner Parties
by Leon Lewis
ISBN 13: 9781872979007
Format: Paperback (192 pages) Publisher: Free Range Publishing Published: 01 Jul 1990 Other Format: Hardcover, Paperback
The Curry Club Vegetarian Cook Book
by Pat Chapman
ISBN 13: 9780749910891
Format: Paperback (192 pages) Publisher: Piatkus Books Published: 25 Jul 1991
Rose Elliot’s Vegetarian Meals In Minutes
by Rose Elliot
ISBN 13: 9780007193196
Format: Paperback (144 pages) Publisher: Collins Published: 03 Jan 2005 Other Format: Paperback
Everyday Raw
by Matthew Kenney
ISBN 13: 9781423602071
Format: Illustrated (144 pages) Publisher: Gibbs M. Smith Inc Published: 28 Sep 2008
The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma Free Diet
by A.C. Bhaktivedanta Swami Prabhupada
ISBN 13: 9781845990473
Format: Mass Market Paperback (161 pages) Publisher: Bhaktivedanta Book Trust Published: 28 Feb 2007
Organic Baby and Toddler Cookbook: Easy Recipes for Natural Food
by Lizzie Vann
ISBN 13: 9781405319645
Format: Paperback (144 pages) Publisher: Dorling Kindersley Published: 02 Nov 2006 Other Format: Paperback
Food Combining for Vegetarians: Eat for Health on the Hay Diet
by Jackie Le Tissier,Rose Elliot
ISBN 13: 9780722527634
Format: Paperback (272 pages) Publisher: Thorsons Published: 05 May 1998 Other Format: Paperback
Low-Carb Vegetarian
by Celia Brooks
ISBN 13: 9781862056763
Format: Paperback (140 pages) Publisher: Pavilion Books Published: 21 Oct 2004
Good Food: 101 Veggie Dishes (Tried-and-Tested Recipies)
by
ISBN 13: 9780563488392
Format: paperback Publisher: BBC / Good Food Magazine Other Format: Paperback