365 Plus One Vegan Recipes
by Leah Leneman
ISBN 13: 9780722526170
Format: Paperback (160 pages) Publisher: Thorsons Published: 26 Apr 1993
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The Vegetarian Student Cookbook
by Hamlyn
ISBN 13: 9780600612414
Format: Paperback (256 pages) Publisher: Hamlyn Published: 15 Jun 2005
The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma Free Diet
by A.C. Bhaktivedanta Swami Prabhupada
ISBN 13: 9781845990473
Format: Mass Market Paperback (161 pages) Publisher: Bhaktivedanta Book Trust Published: 28 Feb 2007
Everyday Raw
by Matthew Kenney
ISBN 13: 9781423602071
Format: Illustrated (144 pages) Publisher: Gibbs M. Smith Inc Published: 28 Sep 2008
Food Combining for Vegetarians: Eat for Health on the Hay Diet
by Jackie Le Tissier,Rose Elliot
ISBN 13: 9780722527634
Format: Paperback (272 pages) Publisher: Thorsons Published: 05 May 1998 Other Format: Paperback
Low-Carb Vegetarian
by Celia Brooks
ISBN 13: 9781862056763
Format: Paperback (140 pages) Publisher: Pavilion Books Published: 21 Oct 2004
Gardeners' World 101 - Grow to Eat Ideas: Planting recipes that taste as good as they look
by Ceri Thomas
ISBN 13: 9780563539278
Format: Illustrated (216 pages) Publisher: BBC Books Published: 24 May 2007
Vegan Cooking: The Compassionate Way of Eating (A Thorsons Wholefood Cookbook)
ISBN 13: 9780722507537
Format: Paperback (128 pages) Publisher: Thorsons Published: 21 Oct 1982
Vegetarian Cooking ("Australian Women's Weekly" Home Library)
by Australian Women's Weekly,Australian Women's Weekly
ISBN 13: 9780949892560
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: 01 Jan 1990 Other Format: Paperback
Healing Foods Cookbook: The Vegan Way to Wellness
by Jane Sen
ISBN 13: 9780007108169
Format: Paperback (144 pages) Publisher: Thorsons Published: 04 Dec 2000
Vegetarian Stir-fries ("Australian Women's Weekly" Home Library)
by Pamela Clark
ISBN 13: 9781863962469
Format: Paperback (64 pages) Publisher: Bauer Media Books Published: Nov 2001
Good Food: 101 Veggie Dishes (Tried-and-Tested Recipies)
by
ISBN 13: 9780563488392
Format: paperback Publisher: BBC / Good Food Magazine Other Format: Paperback