Buy Used and New Vegetarian & Vegan Books

STUDENT VEGETARIAN COOKBOOK

by Sarah Freeman

ISBN 13: 9781855851405

Format: Paperback (192 pages)
Publisher: Collins & Brown, London
Published: 30 Sep 1992

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The Vegetarian Gourmet

by Paul Southey

ISBN 13: 9780856857157

Format: Hardcover (224 pages)
Publisher: Marshall Cavendish
Published: 27 Jun 1980
Other Format: Hardcover

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Vegetable Pleasures: Collection of Vegetarian Recipes and Ideas (A "Guardian" Book)

by Colin Spencer

ISBN 13: 9781857020168

Format: Paperback (256 pages)
Publisher: Fourth Estate
Published: 29 Oct 1992

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Vegetarian ("Good Housekeeping" Cookery Club S.)

by Linda Yewdall

ISBN 13: 9780091784287

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 02 Jun 1994

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Vegetarian Pregnancy and Baby Book (Mitchell Beazley Food)

by Amanda Grant

ISBN 13: 9781845330835

Format: Paperback (128 pages)
Publisher: Mitchell Beazley
Published: 14 Apr 2005

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Vegetarian (Mini Cookshelf S.)

by

ISBN 13: 9780752533780

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2000

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Pure Vegetarian

by Paul Gayler

ISBN 13: 9781856267403

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 07 Feb 2008
Other Format: Paperback

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Vegetarian Cuisine

by Louise Godwin

ISBN 13: 9780858353893

Format: Hardcover (94 pages)
Publisher: HarperCollins Publishers Ltd
Published: 30 Nov 1985

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The New Vegetarian Cookbook

by Heather Thomas

ISBN 13: 9781571456526

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 01 Jan 1998
Other Format: Hardcover, Paperback

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The Classic 1000 Vegetarian Recipes (Classic 1000 Cookbook)

by Carolyn Humphries

ISBN 13: 9780572028084

Format: Paperback (416 pages)
Publisher: W Foulsham & Co Ltd
Published: 04 Mar 2002
Other Format: Paperback

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Kitchen Seasons: Easy Recipes for Seasonal Organic Food

by Ross Dobson,Richard Jung

ISBN 13: 9781845974664

Format: Hardcover (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 20 Aug 2007

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The National Trust Book of Healthy Eating (National Trust Cookery Books)

by Sarah Edington

ISBN 13: 9780707801056

Format: Hardcover (160 pages)
Publisher: National Trust
Published: 01 Jan 1999

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