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The Vegetarian Chefs of Britain The Vegetarian Chefs of Britain by N. Morris

The Vegetarian Chefs of Britain

by N. Morris


ISBN 13: 9780948230820

Format: Paperback (144 pages)
Publisher: Absolute Press
Published: 01 Jul 1995

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Rawvolution: Gourmet Living Cuisine Rawvolution: Gourmet Living Cuisine by Matt Amsden

Rawvolution: Gourmet Living Cuisine

by Matt Amsden


ISBN 13: 9780060843182

Format: Hardcover (224 pages)
Publisher: ReganBooks,U.S.
Published: 06 Jul 2006

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15-minute Vegetarian (Step-by-step) 15-minute Vegetarian (Step-by-step) by Matthew Drennan

15-minute Vegetarian (Step-by-step)

by Matthew Drennan


ISBN 13: 9781859671740

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Vegetarian Thai Vegetarian Thai by Jackum Brown

Vegetarian Thai

by Jackum Brown


ISBN 13: 9780600607144

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Nov 2002
Other Format: Hardcover, Paperback

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The Very Best of Vegetarian Cooking The Very Best of Vegetarian Cooking by Janet Hunt

The Very Best of Vegetarian Cooking

by Janet Hunt


ISBN 13: 9780722526194

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 11 Jul 1991
Other Format: Paperback

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New Vegetarian Cookbook New Vegetarian Cookbook by Rose Elliot

New Vegetarian Cookbook

by Rose Elliot


ISBN 13: 9780706425468

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 01 Jul 1986
Other Format: Paperback

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New Vegetarian: 50 Fresh and Flavourful Recipes New Vegetarian: 50 Fresh and Flavourful Recipes by Celia Brooks Brown

New Vegetarian: 50 Fresh and Flavourful Recipes

by Celia Brooks Brown


ISBN 13: 9781841721170

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 26 Feb 2001
Other Format: Paperback

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Vegetarian (Indian Cuisine) Vegetarian (Indian Cuisine) by ---

Vegetarian (Indian Cuisine)

by ---


ISBN 13: 9781855018136

Format: Hardcover (88 pages)
Publisher: Tiger Books
Published: Jul 1996

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Vegetarian Classics: A Feast of Mouth-watering Recipes for Every Occasion (Cook's essentials) Vegetarian Classics: A Feast of Mouth-watering Recipes for Every Occasion (Cook's essentials) by Southwater Publishing

Vegetarian Classics: A Feast of Mouth-watering Recipes for Every Occasion (Cook's essentials)

by Southwater Publishing


ISBN 13: 9781859679975

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Student Veggie Grub (Summersdale cookery) Student Veggie Grub (Summersdale cookery) by Alastair Williams

Student Veggie Grub (Summersdale cookery)

by Alastair Williams


ISBN 13: 9781840241860

Format: Paperback (192 pages)
Publisher: Summersdale Publishers
Published: 15 Aug 2001

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