Vegetarian Thai

by JackumBrown (Author)

• Used

  Paperback
  2002

  $3.25

  Thai food is a combination of heady aromas, brilliant colours, sweet, sour, hot and pungent tastes, often all together in one dish. The recipes in this collection include both well-known restaurant dishes and new ideas, using authentic, widely available ingredients to make Thai cooking available to everyone and to provide alternatives for the vegetarian, or simply those who want to cut down on their consumption of meat.

• Used

  Paperback
  2000

  $3.25

  A compendium of more than 100 Thai recipes to provide an exciting and delicious alternative for the committed vegetarian. 'Vegetarian Thai' includes sections on basic cooking, snacks and starters, soups, salads, main dishes, rice and noodles, pickles and sauces and desserts and drinks. Each recipe uses authentic, widely available ingredients to make Thai cookery accessible to everyone. The book also encompasses well-known restaurant dishes, as well as new meals to tempt all discerning palates.

• Used

  Hardcover
  1998

  $3.25

  With its subtle contrasts of hot and cool, sweet and sour, crunchy and soft, Thai food offers a variety of taste sensations to tempt the palate. Better yet, because the Thai diet is rich in vegetables and fruits, it's a healthful cuisine. See how to whip up curry pastes, stocks, and other basics (like crispy basil or crushed roast nuts) from scratch, and make spring rolls; mushroom and tofu satay; stuffed green peppers with corn, tomato, onion, and beans; and fried or steamed wontons. Start a meal with Glass Noodle Soup, filled with bamboo shoots, shiitake mushrooms, celery leaves, cucumber, and cabbage, or with khun tom's pumpkin soup. Choose from the many Thai salads, including papaya, cucumber with roasted cashews, and green bean. Relish the range of stir-fries, curries, rice-based dishes, and noodles, plus sauces from plum to sweet nut to satay-all delicious additions to the vegetarian menu!