The Eat and Two Veg: Vitality Food with Less Meat
by Sue Style,Gus Filgate
ISBN 13: 9780715310106
Format: Hardcover (192 pages) Publisher: David & Charles Published: 29 Mar 2001
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Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes
by Isa Chandra Moskowitz
ISBN 13: 9780738212722
Format: Paperback (256 pages) Publisher: Perseus Books,U.S. Published: 04 Jun 2009
Raw Food Gourmet: Going Raw for Total Well-being: Loving Your Food and Loving Yourself
by Gabrielle Chavez
ISBN 13: 9781844090495
Format: Paperback (176 pages) Publisher: Findhorn Press Ltd. Published: 31 May 2005
Raw Food/Real World: 100 Recipes to Get the Glow
by Matthew Kenney,Sarma Melngailis
ISBN 13: 9780060793555
Format: Illustrated (384 pages) Publisher: MorrowCB Published: 01 Jan 2006
Vegie Main Meals (The Australian Women's Weekly Minis)
by Susan Tomnay
ISBN 13: 9781863964173
Format: Paperback (64 pages) Publisher: Bauer Media Books Published: Jul 2005 Other Format: Paperback
Moosewood Restaurant Simple Suppers
by Moosewood Collective
ISBN 13: 9780609609125
Format: Hardcover (304 pages) Publisher: Clarkson Potter Published: 25 Nov 2005
Vegetarianism: A History
by Colin Spencer
ISBN 13: 9781902304588
Format: Paperback (416 pages) Publisher: Grub Street Publishing Published: 31 Jan 2001 Other Format: Paperback
The Best of Vegetarian Cuisine
by Sarah Brown
ISBN 13: 9780394543741
Format: Hardcover (240 pages) Publisher: Random House Published: 12 Feb 1985
Rose Elliot's Vegetarian Cookery
by Rose Elliot
ISBN 13: 9780004112442
Format: Hardcover (352 pages) Publisher: Collins Published: 05 May 1988 Other Format: Hardcover
The Vegeterranean: Italian Vegetarian Cooking
by Malu Simoes,Alberto Musacchio
ISBN 13: 9781847371959
Format: Hardcover (292 pages) Publisher: Simon & Schuster UK Published: 03 Mar 2008
200 Veggie Feasts (Hamlyn All Color 200)
by Cara Hobday, Lousie Pickford
ISBN 13: 9780600618720
Format: Paperback (240 pages) Publisher: Hamlyn (UK) Published: 15 Apr 2008
The Essential Rose Elliot - Cheap and Easy Vegetarian Cooking on a Budget
ISBN 13: 9780722531174
Format: Paperback (240 pages) Publisher: Thorsons Published: 1995