by SusanTomnay (Editor)
Rice, grains, pulses, vegetables, tofu, noodles, pasta - there's such a variety of food available to vegetarians but they usually have to search through cookbooks to find a small vegetarian chapter. This title contains recipes for main meals suitable for vegetarians and non-vegies too.
Format: Paperback
Pages: 64
Edition: Reprinted edition
Publisher: AWW
Published: Dec 2002
ISBN 10: 1863966390
ISBN 13: 9781863966399