Vegetarian Suppers from Deborah Madison's Kitchen
by Deborah Madison
ISBN 13: 9780767924726
Format: Paperback (240 pages) Publisher: Broadway Books Published: 06 Nov 2007
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Complete Book of Raw Food, The: Healthy, Delicious Vegetarian Cuisine Made with Living Foods
by Rodwell,Julie (ed),Julie Rodwell
ISBN 13: 9781578262786
Format: Hardcover (480 pages) Publisher: HATHERLEIGH PRESS Published: 02 Sep 2008
The Great Green Cookbook
by Rosamond Richardson-Gerson, Linda McCartney
ISBN 13: 9781856263009
Format: Paperback (224 pages) Publisher: Kyle Cathie Published: 29 Apr 1998 Other Format: Hardcover
Raw Food/Real World: 100 Recipes to Get the Glow
by Matthew Kenney,Sarma Melngailis
ISBN 13: 9780060793555
Format: Illustrated (384 pages) Publisher: MorrowCB Published: 01 Jan 2006
Moosewood Restaurant Simple Suppers
by Moosewood Collective
ISBN 13: 9780609609125
Format: Hardcover (304 pages) Publisher: Clarkson Potter Published: 25 Nov 2005
Vegie Main Meals (The Australian Women's Weekly Minis)
by Susan Tomnay
ISBN 13: 9781863964173
Format: Paperback (64 pages) Publisher: Bauer Media Books Published: Jul 2005 Other Format: Paperback
Raw Food Gourmet: Going Raw for Total Well-being: Loving Your Food and Loving Yourself
by Gabrielle Chavez
ISBN 13: 9781844090495
Format: Paperback (176 pages) Publisher: Findhorn Press Ltd. Published: 31 May 2005
Vegetarianism: A History
by Colin Spencer
ISBN 13: 9781902304588
Format: Paperback (416 pages) Publisher: Grub Street Publishing Published: 31 Jan 2001 Other Format: Paperback
The Best of Vegetarian Cuisine
by Sarah Brown
ISBN 13: 9780394543741
Format: Hardcover (240 pages) Publisher: Random House Published: 12 Feb 1985
The Vegeterranean: Italian Vegetarian Cooking
by Malu Simoes,Alberto Musacchio
ISBN 13: 9781847371959
Format: Hardcover (292 pages) Publisher: Simon & Schuster UK Published: 03 Mar 2008
The Complete Vegetarian Cookbook (The definitive cook's collection: Over 200 mouthwatering recipes)
by Linda Fraser, Anna Koska, Bill Mason, Sara Duffin
ISBN 13: 9781840811780
Format: Paperback (256 pages) Publisher: Anness Puplishing Limited (London) Published: 03 Jan 1999
Vegetarian Dishes (Cucina Italiana S.)
by Judith Ferguson
ISBN 13: 9781853750397
Format: Hardcover (96 pages) Publisher: Prion Books Ltd Published: 26 Apr 1992