Buy Used and New Vegetarian & Vegan Books

Complete Book of Raw Food, The: Healthy, Delicious Vegetarian Cuisine Made with Living Foods

by Rodwell,Julie (ed),Julie Rodwell

ISBN 13: 9781578262786

Format: Hardcover (480 pages)
Publisher: HATHERLEIGH PRESS
Published: 02 Sep 2008

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The Great Green Cookbook

by Rosamond Richardson-Gerson, Linda McCartney

ISBN 13: 9781856263009

Format: Paperback (224 pages)
Publisher: Kyle Cathie
Published: 29 Apr 1998
Other Format: Hardcover

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Raw Food/Real World: 100 Recipes to Get the Glow

by Matthew Kenney,Sarma Melngailis

ISBN 13: 9780060793555

Format: Illustrated (384 pages)
Publisher: MorrowCB
Published: 01 Jan 2006

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30 Minute Vegetarian: Fast, Creative Vegetarian Food

by Joanna Farrow

ISBN 13: 9780600610274

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Apr 2004
Other Format: Hardcover, Paperback

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Moosewood Restaurant Simple Suppers

by Moosewood Collective

ISBN 13: 9780609609125

Format: Hardcover (304 pages)
Publisher: Clarkson Potter
Published: 25 Nov 2005

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Vegie Main Meals (The Australian Women's Weekly Minis)

by Susan Tomnay

ISBN 13: 9781863964173

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: Jul 2005
Other Format: Paperback

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Raw Food Gourmet: Going Raw for Total Well-being: Loving Your Food and Loving Yourself

by Gabrielle Chavez

ISBN 13: 9781844090495

Format: Paperback (176 pages)
Publisher: Findhorn Press Ltd.
Published: 31 May 2005

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Vegetarianism: A History

by Colin Spencer

ISBN 13: 9781902304588

Format: Paperback (416 pages)
Publisher: Grub Street Publishing
Published: 31 Jan 2001
Other Format: Paperback

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The Best of Vegetarian Cuisine

by Sarah Brown

ISBN 13: 9780394543741

Format: Hardcover (240 pages)
Publisher: Random House
Published: 12 Feb 1985

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The Vegeterranean: Italian Vegetarian Cooking

by Malu Simoes,Alberto Musacchio

ISBN 13: 9781847371959

Format: Hardcover (292 pages)
Publisher: Simon & Schuster UK
Published: 03 Mar 2008

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The Complete Vegetarian Cookbook (The definitive cook's collection: Over 200 mouthwatering recipes)

by Linda Fraser, Anna Koska, Bill Mason, Sara Duffin

ISBN 13: 9781840811780

Format: Paperback (256 pages)
Publisher: Anness Puplishing Limited (London)
Published: 03 Jan 1999

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Vegetarian Dishes (Cucina Italiana S.)

by Judith Ferguson

ISBN 13: 9781853750397

Format: Hardcover (96 pages)
Publisher: Prion Books Ltd
Published: 26 Apr 1992

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