Buy Used and New Vegetarian & Vegan Books

ITALIAN VEG COOKING

by Emanuela Stucchi,Gus Filgate

ISBN 13: 9781857938302

Format: Paperback (160 pages)
Publisher: Pavilion Books
Published: 11 Apr 1996
Other Format: Hardcover

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Everyday Raw

by Matthew Kenney

ISBN 13: 9781423602071

Format: Illustrated (144 pages)
Publisher: Gibbs M. Smith Inc
Published: 28 Sep 2008

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The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma Free Diet

by A.C. Bhaktivedanta Swami Prabhupada

ISBN 13: 9781845990473

Format: Mass Market Paperback (161 pages)
Publisher: Bhaktivedanta Book Trust
Published: 28 Feb 2007

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Vegetable

by Marlena Speiler

ISBN 13: 9781840924152

Format: Paperback (120 pages)
Publisher: Apple Press
Published: 01 Sep 2003
Other Format: Hardcover

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Sarah Brown's Healthy Pregnancy: A Vegetarian Approach

by Sarah Brown

ISBN 13: 9780563362487

Format: Paperback (160 pages)
Publisher: BBC Books
Published: 07 May 1992

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Potato Cookbook ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9781863960274

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Oct 1994

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New Cranks Recipe Book

by Nadine Abensur

ISBN 13: 9780752816777

Format: Paperback (304 pages)
Publisher: Orion
Published: 07 Dec 1998
Other Format: Hardcover, Paperback

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No Meat For Me, Please!: Recipes for the Vegetarian in the Family

by Jan Arkless

ISBN 13: 9780716021773

Format: Paperback (192 pages)
Publisher: Elliot Right Way Books
Published: 10 Oct 2005
Other Format: Hardcover, Paperback

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Sophie's Table

by Sophie Grigson

ISBN 13: 9780140270303

Format: Paperback (288 pages)
Publisher: Penguin
Published: 25 Jun 1998
Other Format: Hardcover, Paperback

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The New Vegetarian Epicure

by Anna Thomas

ISBN 13: 9780140463774

Format: Paperback (432 pages)
Publisher: Penguin
Published: 28 Mar 1991

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Annie Bell's Vegetable Book

by Annie Bell

ISBN 13: 9780140252279

Format: Paperback (224 pages)
Publisher: Penguin
Published: 28 Oct 1999
Other Format: Hardcover

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First Steps in Vegetarian Cooking (A Thorsons wholefood cookbook)

by Kathy Silk

ISBN 13: 9780722508701

Format: Hardcover (96 pages)
Publisher: Thorsons
Published: 24 Nov 1983
Other Format: Paperback

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